Potato Egg And Cheese Burrito
The Potato Egg and Cheese Burrito is a popular breakfast dish that is a perfect combination of flavors, textures, and nutrition. A burrito is a traditional Mexican dish that has become popular in the United States over the years due to its versatility and deliciousness. This article will provide you with a step-by-step guide on how to make a delicious potato egg and cheese burrito that will satisfy your hunger and your cravings.
What You Will Need
Before we start, let's have a look at the ingredients you will need to make a perfect potato egg and cheese burrito:
- 4 large flour tortillas
- 4 large eggs
- 2 cups frozen hash brown potatoes
- 4 strips of crispy bacon
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup salsa
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Now that we have all the ingredients ready, let’s move on to the instructions, step-by-step:
Step 1: Cook the Hash Brown Potatoes
Heat 2 tablespoons of olive oil in a skillet. Once the oil is hot, add the frozen hash brown potatoes to the skillet. Cook the potatoes over medium-high heat for about 10-12 minutes or until they are crispy and golden brown. Once the potatoes are cooked, remove them from the skillet and set them aside.
Step 2: Cook the Bacon and Onions
Using the same skillet, cook the bacon strips until they are crispy. Once the bacon is cooked, remove it from the skillet and set it aside on a paper towel to drain off excess oil. In the same skillet, sauté the diced onions until they are soft and translucent.
Step 3: Cook the Eggs
Whisk 4 large eggs in a bowl and add them to the skillet with the sautéed onions. Scramble the eggs over medium heat until they are cooked thoroughly. Season with salt and pepper to taste.
Step 4: Assemble the Burritos
Warm the flour tortillas in a microwave for about 30 seconds. Then, take one tortilla and add a portion of the cooked hash brown potatoes, scrambled eggs, and chopped crispy bacon. Top it off with shredded cheddar cheese, sour cream, and salsa. Roll the tortilla into a burrito shape, tucking in the ends. Repeat the same process for the remaining tortillas.
Step 5: Serve and Enjoy!
Your potato egg and cheese burritos are now ready to be served. Cut them in half and serve them hot with additional salsa, sour cream, and shredded cheddar cheese on top as per your choice.
Conclusion
There you go! A delicious and healthy breakfast burrito that will kick-start your day in the best way possible. Be sure to follow the instructions carefully and make sure you use fresh, high-quality ingredients for the best results. Now, get in the kitchen and start cooking!