Black Bean Beef Burrito Recipe
When it comes to Mexican cuisine, burritos are a popular choice that has won the hearts of many food lovers. This dish is not only delicious but also quick and easy to make at home, making it the perfect choice for a weeknight dinner or a weekend lunch. If you're a fan of burritos, you should definitely try this Black Bean Beef Burrito recipe that's packed with protein and flavor. In this article, we'll show you how to make this delicious dish step by step.
Ingredients:
- 1 pound of lean ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 can of black beans, rinsed and drained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup of water
- 1 cup of cooked rice
- 8 flour tortillas
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- Sour cream and salsa for serving
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Once the beef is cooked, add the onion and garlic to the skillet and sauté until the onion is translucent.
- Add the green pepper, red pepper, black beans, chili powder, cumin, smoked paprika, cayenne pepper, and salt to the skillet. Stir everything together until the vegetables are tender and the spices are fragrant.
- Pour in the water and bring it to a simmer. Reduce the heat to medium-low and let it cook until the mixture thickens.
- Add the cooked rice to the skillet and stir everything together until well combined. Cook for another 2-3 minutes until everything is heated through.
- Preheat your oven to 350°F. Place the flour tortillas on a baking sheet and fill each one with a generous scoop of the beef and rice mixture. Sprinkle shredded cheese on top of each one.
- Bake the burritos for 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with sour cream and salsa on the side.
Tips:
The recipe above is perfect for making eight burritos, but you can easily double or triple the ingredients if you're serving a crowd. You can also make any necessary substitutions to suit your taste preferences. For instance, you can use ground turkey instead of beef, or you can add more vegetables like zucchini or corn. Customize it to make it your own!
If you want to make this recipe ahead of time, you can cook the beef and rice filling, let it cool completely, and store it in an airtight container in the refrigerator for up to three days. When you're ready to assemble and bake the burritos, simply heat up the filling on the stove or in the microwave and continue with the recipe as directed.
Conclusion:
Black Bean Beef Burritos are a delicious and easy-to-make Mexican dish that's perfect for a quick and satisfying meal. This recipe is packed with protein and flavor, and it's also customizable to suit your taste preferences. Whether you're cooking for a crowd or just for yourself, this recipe is sure to please. So why not give it a try and impress your friends and family with your culinary skills?