Slow Cooked Chicken Burrito Bowl
Are you in the mood for a delicious and filling meal that’s easy to make? Look no further than this Slow Cooked Chicken Burrito Bowl recipe! It’s perfect for busy weeknights or lazy weekends, and it’s sure to satisfy your cravings for something hearty and flavorful.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies, undrained
- 1 cup uncooked rice
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sliced avocado, sour cream, salsa, cilantro
Instructions:
- Place the chicken breasts in the bottom of a slow cooker.
- Add the black beans, corn, diced tomatoes with green chilies, rice, chicken broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Stir everything until well combined.
- Cover and cook on low for 6-8 hours or on high for 4 hours, or until the chicken is cooked through and the rice is tender.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the chicken to the slow cooker and stir it into the rice and vegetable mixture.
- Serve the burrito bowl hot with your choice of toppings or garnishes.
This recipe is very versatile and can be tailored to your liking. You can use any type of beans you prefer, add more or less spice, or even swap out the chicken for beef or pork. Don’t be afraid to experiment with different toppings or flavors!
This Slow Cooked Chicken Burrito Bowl is a great way to meal prep for the week ahead, as it makes plenty of servings and can be easily reheated. It’s also a kid-friendly recipe that the whole family can enjoy. Give it a try tonight and taste the deliciousness for yourself!