Taco Bell Burrito With Rice
Are you craving a delicious Mexican dish? If so, you should try the Taco Bell Burrito with Rice. This popular menu item combines the flavors of seasoned beef, rice, cheese, and sour cream to create a mouthwatering meal. Let's dive deeper into what makes this burrito so special.
What is a Taco Bell Burrito with Rice?
A Taco Bell Burrito with Rice is a type of burrito that contains seasoned beef, rice, nacho cheese sauce, and reduced-fat sour cream in a warm flour tortilla. It also includes red strips, a crunchy red topping that adds texture to the dish.
One of the main features of this burrito is the addition of rice. The rice is cooked with Mexican spices and herbs, which give it a unique flavor that complements the seasoned beef. The nacho cheese sauce and sour cream add creaminess to the dish, while the red strips give it the perfect amount of crunch.
What are the Nutritional Facts of a Taco Bell Burrito with Rice?
Before indulging in this delicious Mexican delight, it's important to know the nutritional facts. A Taco Bell Burrito with Rice contains approximately 450 calories, 20 grams of fat, 11 grams of saturated fat, 44 grams of carbohydrates, and 20 grams of protein. It also provides 20% of your daily recommended value of calcium and iron.
If you're watching your weight, you can opt for a "Fresco Style" burrito, which replaces the nacho cheese sauce and sour cream with freshly-prepared pico de gallo. This reduces the calories to approximately 340 and the fat to 9 grams.
How to Make a Taco Bell Burrito with Rice at Home?
If you want to give this delicious burrito a try at home, here's what you'll need:
- 1 pound lean ground beef
- 1 package of taco seasoning mix
- 1 can of refried beans
- 1 cup cooked white rice
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup red strips
Here are the steps:
- In a large skillet, brown the ground beef over medium heat. Drain the fat.
- Add the taco seasoning mix and mix well.
- Add the refried beans and stir until well combined.
- Divide the beef and beans mixture evenly among the tortillas.
- Top each tortilla with 1/4 cup of cooked rice and 1/4 cup of shredded cheddar cheese.
- Add 2 tablespoons of sour cream and 1 tablespoon of red strips to each tortilla.
- Wrap the tortillas tightly and serve.
Conclusion
The Taco Bell Burrito with Rice is a delicious and satisfying Mexican dish that is perfect for any occasion. Whether you are dining out or cooking at home, this burrito is sure to please your taste buds. So next time you're in the mood for some Mexican food, give this burrito a try!