Alberto's Carne Asada Burrito Recipe
Carne Asada Burrito is a flavorful and delicious Mexican dish that has been enjoyed for generations. It is packed with tender, juicy steak, savory beans, flavorful rice, and fresh vegetables, all wrapped in a warm, soft tortilla. Every bite is a perfect balance of tastes and textures that will leave you craving for more.
If you're a Mexican food lover and looking for a fantastic recipe that you can easily make at home, then you've come to the right place. In this article, you will learn how to make Alberto's Carne Asada Burrito Recipe, a classic Mexican dish that will wow your friends and family.
Ingredients
Here are the ingredients you will need to make Alberto's Carne Asada Burrito Recipe:
- 1 lb beef skirt steak
- 6 flour tortillas
- 1 can of pinto beans
- 1 cup of cooked rice
- 1 diced tomato
- 1 diced onion
- 1 sliced avocado
- 1/2 cup of chopped cilantro
- 1 lime, cut into wedges
- 3 cloves of minced garlic
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Follow these simple steps to make Alberto's Carne Asada Burrito Recipe:
- Preheat your grill or broiler to high heat.
- In a small bowl, mix together chili powder, cumin, salt, and black pepper. Rub the beef skirt steak with the spice mixture and let it rest for 10 minutes.
- Grill or broil the beef skirt steak for 8 to 10 minutes on each side or until it's cooked to your desired doneness. Let it rest for 5 minutes before slicing it against the grain into thin strips.
- Heat up the pinto beans in a small saucepan over medium heat. Add minced garlic and cook for 2 minutes until fragrant.
- Warm up the flour tortillas on a griddle or in the microwave for a few seconds.
- Assemble the burritos by placing a spoonful of rice, beans, and steak in the center of each tortilla. Add diced tomato, onion, sliced avocado, and chopped cilantro on top of the filling.
- Squeeze a lime wedge over the filling and gently fold the tortilla to close the burrito. Repeat with the remaining tortillas and filling.
- Serve the burritos warm with extra lime wedges and chopped cilantro on top.
Tips
Here are a few tips to help you make the perfect Carne Asada Burrito:
- Use a high-quality cut of beef, such as skirt steak or flank steak, for the best flavor and tenderness.
- Don't overcook the beef or it will become tough and chewy. Keep an eye on the meat and remove it from the grill or broiler as soon as it's done.
- Warm up the tortillas before assembling the burritos. This will make them more pliable and less likely to tear.
- Add your favorite toppings to the burritos, such as cheese, sour cream, or hot sauce, to customize the flavor to your liking.
Conclusion
Now that you have learned how to make Alberto's Carne Asada Burrito Recipe, you can enjoy this delicious Mexican dish in the comfort of your own home. It's a perfect meal for a busy weeknight or a casual weekend dinner with friends and family.
Remember to use high-quality ingredients, cook the beef to perfection, and customize the burritos with your favorite toppings. With a little practice, you will be able to make the best Carne Asada Burrito that will impress everyone.