Authentic Mexican Breakfast Burrito Recipe
Are you tired of the same boring breakfast options day after day? Spice up your mornings with an authentic Mexican breakfast burrito that is sure to satisfy your taste buds. This delicious and filling breakfast option is perfect for those who like to start their day with a burst of flavor.
Ingredients:
- 1 pound of chorizo sausage
- 8 large eggs
- 1 tablespoon of olive oil
- 4 large flour tortillas
- 1 avocado, sliced
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chorizo sausage to the skillet and cook for 5-7 minutes until browned and cooked through. Use a wooden spoon to break up the sausage into small pieces while cooking.
- While the sausage is cooking, crack the eggs into a bowl and whisk together until well combined. Season with salt and pepper to taste.
- Add the eggs to the skillet with the sausage and cook, stirring occasionally, until the eggs are scrambled and fully cooked.
- Warm the tortillas in the microwave for 10-15 seconds until soft and pliable.
- Divide the sausage and egg mixture evenly between the four tortillas.
- Add sliced avocado, shredded cheddar cheese, and chopped cilantro to each burrito. Roll the tortillas tightly and serve immediately.
Tips:
- If you can’t find chorizo sausage, you can substitute with ground pork or breakfast sausage.
- Feel free to add other toppings to your burrito such as salsa, diced tomatoes, or sour cream.
- You can also make a large batch of these burritos and freeze them for later. Simply wrap each burrito tightly in plastic wrap and store in the freezer for up to three months. To reheat, remove the plastic wrap and wrap in a damp paper towel. Microwave for 2-3 minutes until heated through.
Now that you have this delicious recipe for an authentic Mexican breakfast burrito, you can start your day off right with a burst of flavor. Enjoy!