Carne Asada Burrito Marinade Recipe
Carne asada burrito is a popular Mexican dish made with grilled meat and wrapped in a tortilla with various fillings. The key to making a delicious carne asada burrito is marinating the meat properly. In this article, we will walk you through a step-by-step carne asada burrito marinade recipe that will tantalize your taste buds.
What is Carne Asada?
Carne asada is a Spanish term for grilled meat. It is a popular dish in Latin America, particularly in Mexico. It is usually made with flank steak, skirt steak or sirloin, marinated in a mixture of citrus juice, garlic, onions, and spices.
Ingredients for Carne Asada Burrito Marinade:
The following ingredients are needed to make the carne asada burrito marinade:
- 1 pound flank steak
- 3 cloves of garlic, minced
- 1/4 cup of fresh lime juice
- 1/4 cup of fresh orange juice
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of ground cumin
- 1 tablespoon of chili powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
Follow these simple steps to make the carne asada burrito marinade:
- Combine garlic, lime juice, orange juice, olive oil, cilantro, cumin, chili powder, smoked paprika, salt, and black pepper in a bowl.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the meat to ensure it is evenly coated with the marinade.
- Refrigerate the meat for at least 3 hours or overnight to allow the marinade to penetrate the meat.
- Remove the meat from the refrigerator and let it sit at room temperature for 20-30 minutes before grilling.
- Preheat your grill on medium-high heat. Remove the meat from the marinade and discard the excess marinade.
- Place the meat on the grill and cook for 5-6 minutes on each side for medium-rare or longer for well done.
- Let the meat rest for 5 minutes before slicing against the grain.
- Warm up your tortillas and fill them with your desired toppings and the sliced meat.
- Fold the tortilla and wrap tightly.
- Serve immediately with a side of salsa, guacamole or sour cream.
Conclusion:
Congratulations! You have successfully made a delicious carne asada burrito marinade. The key to a perfect carne asada burrito is to marinate the meat for at least 3 hours and grill it to your desired temperature. You can customize your burrito by adding toppings like cheese, sour cream, avocado, lettuce, and salsa. Enjoy!