Breakfast Burrito Recipe Freezer Friendly
Breakfast is the most important meal of the day, but we all know how hectic weekday mornings can get. That's why freezer-friendly breakfast recipes are a lifesaver! And what's better than starting your day with a delicious breakfast burrito? Here's a simple, healthy and customizable breakfast burrito recipe that you can make ahead and freeze for later.
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup black beans
- 1/2 cup salsa (optional)
- 1 tablespoon vegetable oil for frying
Instructions:
- In a bowl, whisk the eggs, milk, salt and pepper until they are well combined.
- Heat a non-stick frying pan over medium heat and add the vegetable oil to it.
- Add the diced onions and sauté for about 2-3 minutes until tender.
- Add the diced bell peppers and sauté for another 2-3 minutes until they are tender-crisp.
- Add the black beans and sauté for another minute.
- Pour the egg mixture into the pan and stir gently until the eggs are cooked through.
- Place the tortillas on a flat surface and divide the egg mixture into 4 equal portions.
- Place one portion of the egg mixture on each tortilla and sprinkle shredded cheddar cheese on top.
- Add diced tomatoes and salsa (if using) on top of the cheese layer.
- Fold the tortillas from both sides to make a burrito shape.
- Wrap each burrito in aluminum foil tightly and label them with the date.
- You can freeze the burritos for up to 2 months.
- To reheat the burritos, remove the foil and microwave for 2-3 minutes until they are warm.
Customize:
You can customize this breakfast burrito recipe according to your taste and dietary requirements. Here are some ideas:
- Use whole wheat or gluten-free tortillas instead of flour tortillas.
- Add cooked bacon, sausage or ham to the egg mixture.
- Use different types of cheese such as feta, mozzarella or pepper jack.
- Add spinach, kale or mushrooms to the sautéed vegetables.
- Use different types of beans such as kidney beans, pinto beans or chickpeas.
- Make it spicier by adding hot sauce or jalapenos.
Conclusion:
There you have it - an easy and delicious breakfast burrito recipe that you can make ahead and freeze for busy mornings. This recipe is versatile, healthy and customizable. You can adjust the ingredients according to your taste and dietary requirements. It's a perfect meal for those who are always on the go. Try this recipe and enjoy a nutritious and tasty breakfast every day!