Carne Asada Burrito With Rice And Beans Recipe
Who doesn't love a delicious and hearty burrito? The Carne Asada Burrito with Rice and Beans Recipe is one of the most popular Mexican dishes in the United States. It is a classic and flavorful meal that is easy to prepare and perfect for any occasion. This recipe is a variation of the classic burrito, with Carne Asada, which is grilled meat, as the main ingredient. This recipe is perfect for those who want to add a little spice and flavor to their meals.
Ingredients
- 1 pound of flank steak
- 1 red onion
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of olive oil
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1/2 cup of chopped cilantro
- 1 lime, sliced into wedges
- 8 large flour tortillas
Instructions
- Preheat grill to high heat. Season flank steak with cumin, chili powder, paprika, salt, and black pepper.
- Grill flank steak for 6-7 minutes on each side, or until desired doneness. Remove from grill and let it rest for 5 minutes. Then, slice the steak into thin strips.
- While the steak is resting, heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes or until fragrant.
- Add the sliced onions and peppers to the pan and sauté for 5-7 minutes, or until the vegetables are tender.
- In a separate pan, heat the black beans over medium heat. Add a tablespoon of water to the beans and stir occasionally. Cook for 5-7 minutes or until heated through.
- Assemble the burritos by placing a tortilla on a plate. Add a spoonful of rice, black beans, sautéed vegetables, and sliced carne asada. Top with cilantro and a squeeze of lime juice. Fold the sides of the tortilla over the filling, then roll it up tightly into a burrito. Repeat until all the ingredients are used up. Serve hot.
Variations
There are many ways to customize your burrito to your liking. You can add sour cream, guacamole, salsa, or shredded cheese to your burrito. You can also switch out the vegetables for ones that you prefer. You can also use chicken or shrimp instead of carne asada.
Conclusion
The Carne Asada Burrito with Rice and Beans Recipe is a classic Mexican dish that is perfect for any occasion. It is a hearty and flavorful meal that is easy to prepare and customize to your liking. This recipe is perfect for those who want to add a little spice and flavor to their meals. Try it out for yourself and enjoy!