Green Chile Pork Burrito Recipe
Are you a fan of Mexican cuisine? If so, you'll love this delicious and easy-to-make green chile pork burrito recipe. This dish is a perfect blend of pork, vegetables, spices, and other ingredients that will tantalize your taste buds. Whether you're cooking for yourself, your family, or a group of friends, this recipe is a surefire crowd-pleaser.
Ingredients:
The following ingredients are required to make this delicious green chile pork burrito recipe:
- 1 lb. pork shoulder, sliced into small cubes
- 1 tbsp. vegetable oil
- 1 onion, diced
- 1 green bell pepper, diced
- 4 garlic cloves, minced
- 1 can diced tomatoes, drained
- 1 can green chiles, chopped
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- Salt and black pepper to taste
- 8 large flour tortillas
- 2 cups cooked rice
- 1 can refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
Instructions:
Follow these step-by-step instructions to make this delicious green chile pork burrito recipe:
- In a large skillet, heat the vegetable oil over medium-high heat. Add the pork and cook until browned on all sides, about 5-7 minutes.
- Add the diced onions, bell peppers, and garlic to the skillet. Stir well and cook until the vegetables are soft and tender, about 5 minutes.
- Stir in the diced tomatoes and green chiles. Add the dried oregano and ground cumin, and season with salt and black pepper to taste. Stir well and let the mixture simmer for about 10 minutes.
- In a separate skillet, heat the refried beans over medium heat until they are hot and creamy.
- Place a flour tortilla on a flat work surface. Add a scoop of rice, a scoop of the pork mixture, a scoop of refried beans, and a sprinkle of shredded cheddar cheese. Repeat for each tortilla.
- Roll up each tortilla tightly, and place them seam-side down in a baking dish. Sprinkle remaining shredded cheddar cheese on top of the burritos.
- Bake the burritos in a preheated oven at 375°F for about 15-20 minutes, until the cheese is melted and bubbly.
- Remove the burritos from the oven and let them cool for a few minutes. Garnish with a dollop of sour cream and chopped fresh cilantro.
- Serve the green chile pork burritos hot and enjoy!
Tips:
Here are some tips to make this green chile pork burrito recipe even better:
- You can substitute the pork shoulder with beef, chicken, or turkey if you prefer.
- Feel free to adjust the amount of green chiles to suit your taste. If you like it spicier, add more. If you prefer it milder, add less.
- You can also use canned black beans or pinto beans instead of refried beans if you prefer.
- For a healthier version, use whole wheat tortillas and brown rice instead of white rice.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
Conclusion
This green chile pork burrito recipe is a perfect dish for any occasion. It's easy to make, delicious, and healthy. You can serve it for lunch, dinner, or even as a snack. With its perfect blend of pork, vegetables, spices, and other ingredients, this dish is sure to become a family favorite. So why not try making it today and see for yourself?
