Carne Asada California Burrito Recipe
When it comes to Mexican cuisine, burritos are a classic dish that everyone loves. However, if you're from California, chances are you've had a carne asada California burrito at least once. This delicious dish is a fusion of Mexican and Californian flavors, and it's surprisingly easy to make at home. So, let's get started with this Carne Asada California Burrito Recipe.
Ingredients:
For the carne asada marinade:
- 1 pound flank steak
- 3 tablespoons orange juice
- 3 tablespoons lime juice
- 3 garlic cloves, minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the burrito:
- 1 large flour tortilla
- 1/2 cup cooked Spanish rice
- 1/2 cup refried beans
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup shredded cheese
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 1 lime, cut into wedges
Instructions:
1. Begin by making the carne asada marinade. In a large bowl, combine orange juice, lime juice, minced garlic, apple cider vinegar, olive oil, soy sauce, cumin, chili powder, smoked paprika, salt, and pepper. Mix well.
2. Place the flank steak in a large ziplock bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes or overnight, for best results.
3. Preheat your grill to medium-high heat. Grill the steak for 3-4 minutes per side, or until it's cooked to your liking. Let it rest for 5 minutes before slicing it thinly against the grain.
4. To assemble the burrito, place the flour tortilla on a plate or a work surface. Spread the cooked Spanish rice and refried beans in the center of the tortilla.
5. Add the sliced carne asada on top of the rice and beans. Then, add salsa, sour cream, guacamole, shredded cheese, cilantro, and chopped onions.
6. Fold the sides of the tortilla over the filling, then roll up from the bottom to create a burrito. Wrap it tightly in foil to keep it warm.
7. Serve hot with lime wedges on the side.
Conclusion:
Now you have a delicious and easy-to-make Carne Asada California Burrito Recipe that you can enjoy at home. This dish is perfect for any occasion, and it's sure to impress your guests. So, the next time you're in the mood for a burrito, try this recipe and add a California twist to your Mexican cuisine. Enjoy!