Carne Asada Wet Burrito Recipe
Those who love Mexican food will surely have come across the delicious carne asada wet burrito. This dish is a classic that originated in Northern Mexico and has become a popular dish in the US as well.
What is a Carne Asada Wet Burrito?
If you're not familiar with the dish, a carne asada wet burrito is a large flour tortilla filled with juicy, marinated carne asada beef, refried beans, rice, cheese, and sour cream. It's then smothered in a delicious red or green enchilada sauce and baked in the oven until the cheese is melted and bubbly.
The result is a mouth-watering, messy and satisfying meal that's perfect for any occasion.
Ingredients for Carne Asada Wet Burrito
For the carne asada, you'll need:
- 2 lbs. flank steak
- 2 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. oregano
- 1/4 cup lime juice
- 1/4 cup orange juice
- Salt and pepper
For the rest of the burrito, you'll need:
- Large flour tortillas
- Canned refried beans
- Cooked rice
- Shredded cheese
- Sour cream
- Red or green enchilada sauce
Instructions for Carne Asada Wet Burrito
1. Begin by marinating the carne asada beef. Mix together the garlic, cumin, chili powder, oregano, lime juice, and orange juice in a bowl. Season the flank steak with salt and pepper, then pour the marinade over the steak. Cover and let it marinate for at least 30 minutes or overnight in the refrigerator.
2. Preheat the oven to 350°F.
3. Heat a skillet or grill pan over high heat. Once it's hot, cook the flank steak for 4-5 minutes on each side, or until it's cooked to your liking. Let it rest for a few minutes, then slice it thinly across the grain.
4. To assemble the burritos, spread a layer of refried beans onto the center of each tortilla, then add a layer of cooked rice, sliced carne asada, shredded cheese, and a dollop of sour cream. Fold the sides of the tortilla over the filling, then roll the burrito up tightly.
5. Place the burritos seam-side down in a baking dish. Pour the enchilada sauce over the top of the burritos, making sure they are completely covered. Sprinkle additional cheese on top if desired.
6. Bake the burritos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving. Garnish with additional sour cream and chopped fresh cilantro if desired.
Conclusion
Once you try this carne asada wet burrito recipe, you'll understand why it's such a beloved Mexican dish. It's hearty, flavorful and satisfying -- perfect for a family dinner or a casual get-together with friends. Give it a try and watch as your taste buds explode with flavor!
