Chicken And Shrimp Burrito Recipe
Nothing beats a homemade burrito, especially when it's filled with the perfect combination of chicken and shrimp. Not only is this dish a crowd-pleaser, it's also incredibly easy to make! This recipe is perfect for those who are looking for a quick and tasty meal that's packed with protein and flavor.
Ingredients
- 1 pound of boneless, skinless chicken breast
- 1 pound of shrimp, peeled and deveined
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 large flour tortillas
- 1/2 cup of sour cream
- 1/2 cup of salsa
- 1 cup of shredded cheese
- Cilantro, chopped for garnish
Instructions
Follow these simple steps to make the perfect chicken and shrimp burritos:
- Start by heating a large skillet over medium-high heat. Add the olive oil, chicken, and shrimp. Cook until the chicken is cooked through and the shrimp turns pink.
- Add the red onion, red bell pepper, green bell pepper, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook until the vegetables are soft and the spices are fragrant.
- Warm the tortillas in the microwave for about 30 seconds, or until they're soft and pliable.
- Divide the chicken and shrimp mixture evenly among the tortillas. Top each with sour cream, salsa, and shredded cheese.
- Roll up each tortilla tightly and place them seam-side down in a baking dish.
- Cover the baking dish with foil and bake in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted.
- Serve hot and garnish with chopped cilantro if desired.
Variations
If you're looking to mix things up, here are a few tasty variations on the classic chicken and shrimp burrito:
- Add black beans, corn, or rice for extra texture and flavor.
- Swap out the sour cream and salsa for guacamole or hot sauce.
- Use different types of cheese, such as queso fresco or pepper jack, for added flavor.
- Try using different types of meat, such as steak or ground beef, instead of chicken and shrimp.
Conclusion
There you have it, a simple and delicious chicken and shrimp burrito recipe that's perfect for any occasion. Whether you're cooking for a crowd or just looking for a tasty weeknight meal, this recipe is sure to impress. Don't be afraid to get creative and make it your own by adding your favorite ingredients and toppings. Happy cooking!
