Chorizo Eggs And Potatoes Burrito
Who doesn't love a good breakfast burrito? They're a delicious and filling way to start the day. And if you're looking for something with a little extra kick, then you should definitely try a chorizo eggs and potatoes burrito. This dish is packed with flavor and is sure to leave you feeling satisfied and energized. Read on to learn more about this tasty breakfast option.
What is Chorizo?
Before we dive into the recipe for chorizo eggs and potatoes burrito, let's talk about what chorizo actually is. Chorizo is a type of sausage that originated in Spain and is now popular in many Latin American countries. It's typically made from pork, but can also be made with beef or chicken. It's heavily seasoned with spices like paprika, garlic, and chili powder, which give it a distinctive flavor and a bright red color.
Ingredients
To make chorizo eggs and potatoes burrito, you'll need the following ingredients:
- 1/2 pound chorizo sausage, removed from casing
- 1 large potato, peeled and diced
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 4 eggs, beaten
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Olive oil for cooking
Directions
Now that you have all your ingredients, it's time to get cooking!
- Heat a large skillet over medium-high heat. Add the chorizo and cook, breaking it up into small pieces with a wooden spoon, until browned and crispy, about 8 minutes. Remove the chorizo from the skillet and set aside on a paper towel-lined plate to drain excess fat.
- Add the diced potato to the same skillet and cook until tender and lightly browned, about 8-10 minutes. Add the chopped onion and bell pepper and cook until softened, about 5 minutes.
- Meanwhile, in a separate skillet, scramble the eggs until just set.
- Warm the tortillas in the microwave for 30 seconds or in a dry skillet over medium heat for a few seconds on each side.
- To assemble the burritos, divide the scrambled eggs among the tortillas. Top with the chorizo and potato mixture, shredded cheese, and cilantro. Season with salt and pepper to taste.
- Roll up the burritos, tucking in the ends to prevent the filling from falling out. Serve immediately.
Why You'll Love Chorizo Eggs And Potatoes Burrito
If you're still not convinced that chorizo eggs and potatoes burrito is worth trying, here are a few reasons why you should give it a chance:
- It's a hearty and satisfying breakfast option that will keep you full until lunchtime.
- The spicy chorizo sausage and the savory potatoes and eggs complement each other perfectly, creating a delicious flavor explosion.
- It's customizable – if you prefer a little less spice, you can use a milder sausage or add some avocado to cool things down.
- It's easy to make and doesn't require any special equipment – just a skillet and a few basic ingredients.
Final Thoughts
If you're looking for a delicious and flavorful breakfast option, then you should definitely try chorizo eggs and potatoes burrito. This dish is packed with protein and flavor and is sure to leave you feeling satisfied and energized. Give it a try and see for yourself why so many people love this tasty breakfast option.
