Easy Chicken Burrito Casserole Recipe
Are you in search of a simple and delicious comfort food recipe? Look no further than this easy chicken burrito casserole recipe! Perfect for a family dinner or meal prepping for the week, this recipe is sure to become a staple in your home kitchen.
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
- 6 flour tortillas
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
- Add the black beans, corn, salsa, sour cream, and taco seasoning to the skillet with the chicken. Stir well to combine.
- Place three of the flour tortillas in the bottom of a greased 9x13 inch baking dish, overlapping slightly to cover the bottom.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle one cup of shredded cheddar cheese over the chicken mixture.
- Repeat the layering process with three more flour tortillas, the remaining chicken mixture, and another cup of shredded cheddar cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before slicing into pieces and serving.
If you have any leftovers, this chicken burrito casserole reheats well in the microwave or oven. You can also customize the recipe by adding additional vegetables or toppings, such as diced tomatoes, avocado, or cilantro.
This easy chicken burrito casserole recipe is a crowd-pleaser that will become a regular in your meal rotation. It's flavorful, filling, and can be made ahead of time for a stress-free dinner. Give it a try and enjoy!