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Easy Shredded Beef Burrito Recipe

Burritos are a popular Mexican dish that are loved by many. They are versatile, easy to make, and can be customized to suit your taste preferences. One popular variation of this dish is the shredded beef burrito. In this article, we will teach you how to make an easy shredded beef burrito recipe that is sure to be a hit at your next meal.

Ingredients

Before we dive into the recipe, let's first gather the ingredients we will need:

  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/2 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8-10 large tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup salsa
  • Fresh cilantro, chopped (optional)

Beef Chuck Roast

Instructions

Now that we have our ingredients, let's start cooking!

  1. Preheat your oven to 350°F (175°C).
  2. Heat olive oil in a large skillet over medium-high heat. Sear the beef on both sides until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
  3. Add onion and garlic to the same skillet and sauté until softened, about 2-3 minutes.
  4. Add the diced tomatoes and green chilies, beef broth, chili powder, cumin, paprika, salt, and black pepper. Stir everything together until well combined.
  5. Return the beef to the skillet and spoon the tomato mixture over the top of the beef.
  6. Cover the skillet with a lid or aluminum foil and bake for 2-3 hours or until the beef is tender and falls apart easily when shredded with a fork.
  7. Remove the beef from the skillet and shred it with two forks.
  8. Assemble the burritos by adding a spoonful of shredded beef, a sprinkle of shredded cheddar cheese, and a dollop of sour cream and salsa to each tortilla. Add chopped cilantro if desired.
  9. Wrap the burritos tightly and serve immediately.

Tortillas

Tips

Here are a few tips to keep in mind when making this easy shredded beef burrito recipe:

  • Use a cut of beef that is suitable for slow cooking, such as beef chuck roast.
  • If you don't have canned diced tomatoes and green chilies, you can substitute with a can of diced tomatoes and a small can of chopped green chilies.
  • Feel free to add additional toppings or ingredients to your burritos, such as guacamole or black beans.
  • If you have leftover shredded beef, it can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Burrito

Conclusion

That's it! You now know how to make an easy shredded beef burrito recipe that is sure to be a crowd-pleaser. This recipe is simple, delicious, and can be customized to your liking. So next time you're in the mood for Mexican food, give this recipe a try and enjoy!

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