Egg Burrito Recipe To Freeze
Are you tired of the same old breakfast every day? Looking for something quick, easy, and nutritious to prepare in advance? Look no further than this egg burrito recipe that you can freeze for busy mornings or lazy weekends.
Ingredients:
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeño, seeded and minced
- 8 (8-inch) flour tortillas
- 1 cup shredded cheddar cheese
Instructions:
- In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth. Set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion, bell peppers, and jalapeño and cook, stirring occasionally, until softened, about 5 minutes.
- Pour the egg mixture over the vegetables and cook, stirring occasionally, until set, about 5-7 minutes. Remove from heat and let cool.
- Meanwhile, preheat the oven to 375°F (190°C).
- Wrap the tortillas in aluminum foil and bake in the preheated oven for 10-15 minutes, or until warmed through.
- Place a scoop of the egg mixture and a sprinkle of shredded cheese onto a tortilla. Fold the sides of the tortilla over the filling and then fold the bottom edge up and over the filling. Roll tightly into a burrito.
- Wrap the burrito tightly in aluminum foil and place in a labeled and dated Ziploc bag.
- Freeze for up to 3 months.
- To reheat, remove the foil and wrap in a paper towel. Microwave on high for 2-3 minutes, or until heated through.
These egg burritos are not only a great way to start your day with protein and veggies, but they're also super easy to freeze and reheat for busy mornings. Plus, you can customize them with different fillings like bacon, sausage, or even sweet potatoes to keep things interesting. Give this recipe a try and enjoy a delicious and nutritious breakfast on the go!
Tips:
- Make sure to let the egg mixture cool completely before assembling the burritos to prevent sogginess.
- For added flavor, sprinkle some hot sauce or salsa on top of the burrito before wrapping it up.
- If you're reheating the burritos for a large crowd, you can also bake them in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.
