Old El Paso Burrito Shells
Are you a fan of Mexican food? If so, you've likely heard of Old El Paso - a trusted brand when it comes to all things Mexican. One of their most popular products is their Burrito Shells, which come in a variety of types and sizes. In this article, we'll take a closer look at what makes Old El Paso Burrito Shells so special and how you can use them to make delicious meals at home.
What are Old El Paso Burrito Shells?
Old El Paso Burrito Shells are essentially tortillas that have been specifically designed for making burritos. They come in different sizes and types, including:
- Original
- Whole Wheat
- Soft Taco Size
- Mini
- Stand 'n Stuff
Each type of shell has its own unique characteristics and can be used in different ways. For example, the Whole Wheat shells are a healthier option, while the Stand 'n Stuff shells are perfect for creating burritos that can stand up on their own.
How to Use Old El Paso Burrito Shells
Using Old El Paso Burrito Shells is incredibly easy. Here are the basic steps:
- Preheat your oven to 350°F (175°C).
- Heat up the shells according to the instructions on the package. This usually involves microwaving them for a few seconds or placing them in the oven for a few minutes.
- Add your desired filling to the center of the shell. This can be anything from seasoned ground beef to sautéed vegetables.
- Wrap the shell around the filling, tucking in the ends to create a burrito shape.
- Place the burrito in a baking dish and bake for 10-15 minutes or until heated through.
Of course, there are endless variations and ways to use Old El Paso Burrito Shells. You can experiment with different fillings, sauces, and toppings to create your own unique burrito creations.
Recipes using Old El Paso Burrito Shells
Looking for some inspiration for how to use Old El Paso Burrito Shells? Here are a few recipe ideas:
1. Beef and Bean Burritos
Ingredients:
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 8 Old El Paso Burrito Shells
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Add the black beans and taco seasoning to the skillet and stir to combine.
- Divide the beef mixture among the Old El Paso Burrito Shells.
- Sprinkle shredded cheese over the beef mixture.
- Wrap the shells around the filling and place them in a baking dish.
- Bake for 10-15 minutes or until heated through.
2. Breakfast Burritos
Ingredients:
- 6 eggs, beaten
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 4 Old El Paso Soft Taco Size Shells
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, scramble the eggs with the milk.
- Add the shredded cheese and bacon to the skillet and stir to combine.
- Divide the egg mixture among the Old El Paso Soft Taco Size Shells.
- Wrap the shells around the filling and place them in a baking dish.
- Bake for 10-15 minutes or until heated through.
The Verdict
Old El Paso Burrito Shells are a versatile and convenient way to enjoy Mexican food at home. With their different types and sizes, you can create a variety of burrito creations to suit your taste. Plus, they're easy to use and come with plenty of recipe inspiration. So why not give them a try and spice up your next meal?
