Instant Pot Chicken Burrito Bowl Recipe Simple
When it comes to easy and tasty meals, Instant Pot chicken burrito bowl recipe definitely makes the cut. Imagine having everything you need in just one bowl, from juicy chicken to flavorful rice and beans, topped with crispy vegetables, and a dollop of sour cream. It’s the perfect meal for any time of the day, whether you’re having lunch, dinner, or a quick snack.
Ingredients:
Here are the ingredients you will need to make this delicious Instant Pot chicken burrito bowl recipe:
- 1 pound boneless chicken breasts
- 1 cup uncooked rice
- 1 can black beans
- 1 can corn
- 1 bell pepper
- 1 onion
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 tablespoon fresh cilantro
- 1 lime
- Sour cream (optional)
These ingredients are easy to find at any grocery store, and you can always customize them based on your preferences. For instance, if you don’t like black beans, you can substitute them with kidney beans, or if you don’t like bell pepper, you can use zucchini instead. The possibilities are endless!
Instructions:
Follow these easy steps to make your own Instant Pot chicken burrito bowl:
- Start by cleaning the chicken breasts and patting them dry with a paper towel.
- Chop the onion and the bell pepper, and set aside.
- Select the sauté function on your Instant Pot, and heat the olive oil.
- Add the onion and bell pepper, and cook for about 2 minutes.
- Add the minced garlic, chili powder, ground cumin, and salt, and cook for another minute.
- Add the chicken breasts and 1 cup of water to the Instant Pot, and stir everything together.
- Close the lid, select the pressure cook function, and set the timer for 10 minutes.
- While the chicken is cooking, cook the rice according to package instructions.
- When the Instant Pot timer goes off, let the pressure release naturally for about 5 minutes, and then manually release the remaining pressure.
- Remove the chicken from the Instant Pot and shred it with two forks.
- Add the black beans and corn to the Instant Pot, and stir everything together.
- Add the shredded chicken back to the Instant Pot, and squeeze the lime over everything.
- Stir in the fresh cilantro.
- Finally, assemble your burrito bowl by adding rice to the bowl, and topping it with the Instant Pot chicken mixture.
- Add a dollop of sour cream on top, if desired.
Conclusion:
With this simple and delicious Instant Pot chicken burrito bowl recipe, you can whip up a satisfying meal in just a few minutes. It’s perfect for busy weeknights or lazy weekends, and the best part is that you can customize it to your liking. Whether you’re a fan of spicy food, or you prefer milder flavors, this recipe is sure to please your taste buds. So why not give it a try today?