Pizza Con Plantilla De Burrito
Are you a fan of pizza and Mexican food? Then you’re in for a treat with pizza con plantilla de burrito, a fusion dish that’s gaining popularity across the United States. This unique twist on pizza combines the crispiness of a traditional pizza crust with the bold flavor of a burrito. In this article, we’ll dive into what makes pizza con plantilla de burrito so special, how to make it yourself, and where to find it near you.
What is Pizza Con Plantilla De Burrito?
Let’s start with the basics. Pizza con plantilla de burrito, also known as “burrito pizza,” is a hybrid dish that combines the ingredients of a burrito with the shape and texture of a pizza. The dish originated in Mexican-American communities in California and Texas, where it quickly gained a following among locals and tourists alike.
The “plantilla” in the name refers to the tortilla that forms the base of the pizza. Instead of traditional pizza dough, a large flour tortilla is used to create a thin and crispy crust. The toppings are then added on top, which can include anything from refried beans and cheese to seasoned ground beef and salsa. Once baked, the pizza is sliced into wedges and served like a traditional pizza.
How to Make Pizza Con Plantilla De Burrito
Ready to try making pizza con plantilla de burrito at home? Here’s what you’ll need:
- Large flour tortillas
- Refried beans
- Shredded cheese
- Ground beef or chicken
- Salsa
- Sour cream
- Chopped jalapeños (optional)
Preheat your oven to 425°F. Place one or more tortillas on a baking sheet and spread a layer of refried beans over each one, leaving about an inch of space around the edges. Sprinkle a layer of shredded cheese over the beans, followed by your choice of cooked ground beef or chicken. Add a generous drizzle of salsa on top, and finish with another layer of shredded cheese. Bake for 10-12 minutes or until the cheese is melted and bubbly. Serve with dollops of sour cream and chopped jalapeños, if desired.
Where to Find Pizza Con Plantilla De Burrito
If you’re not in the mood to cook, you can still enjoy pizza con plantilla de burrito at various restaurants across the United States. Many Mexican restaurants and pizzerias have added the dish to their menus, so it’s worth checking out your local spots to see if they offer it. Some popular chains that serve burrito pizza include California Pizza Kitchen, Grimaldi’s Pizzeria, and Mellow Mushroom.
Why You Should Try Pizza Con Plantilla De Burrito
So, why should you give pizza con plantilla de burrito a try? For starters, it’s a delicious and unique twist on two classic dishes. You get the best of both worlds in one tasty bite. It’s also a great option for people with certain dietary restrictions. If you’re gluten-free, you can easily make the pizza with a gluten-free tortilla. If you’re a vegetarian, you can skip the meat and add more veggies instead.
And let’s be honest, who doesn’t love pizza and burritos? Pizza con plantilla de burrito is the perfect dish for when you can’t decide between the two. It’s a fun and flavorful meal that’s perfect for family dinners or a night in with friends.
The Bottom Line
There you have it, everything you need to know about pizza con plantilla de burrito. Whether you decide to make it yourself or seek it out at a restaurant, this dish is a must-try for any food lover. With its crispy crust, bold flavors, and endless topping options, it’s no wonder why it’s becoming so popular in the United States. So go ahead, give it a try and see for yourself why pizza con plantilla de burrito is taking America by storm.