Beltline Bar Wet Burrito Sauce Recipe
Are you craving for a delicious and authentic Mexican dish? Look no further than the Beltline Bar Wet Burrito! This dish is a popular menu item at the Beltline Bar, a restaurant in Grand Rapids, Michigan, that has been serving delicious Mexican food for over 65 years. The Beltline Bar Wet Burrito is loaded with flavor and topped with a mouthwatering sauce that perfectly complements the savory filling. If you want to try this dish at home, you're in luck! In this article, we will share with you the Beltline Bar Wet Burrito Sauce recipe.
What is a Wet Burrito?
A wet burrito is a traditional Mexican dish that is similar to an enchilada. It is typically made with a flour tortilla that is filled with rice, beans, meat, and cheese. The burrito is then covered in a delicious sauce, usually made with tomatoes, chili peppers, and spices. The sauce can be mild or spicy, depending on your preference. The wet burrito gets its name from the fact that it is covered in sauce, making it a "wet" burrito.
The History of the Beltline Bar Wet Burrito
The Beltline Bar in Grand Rapids, Michigan, is famous for its Wet Burrito. The restaurant first opened its doors in 1953, and the Wet Burrito was added to the menu in the early 1960s. The dish quickly became a crowd favorite and has remained on the menu ever since. The Beltline Bar Wet Burrito has been featured in numerous publications, including the "100 Dishes to Eat in Michigan Before You Die" guidebook.
The Beltline Bar Wet Burrito Sauce Recipe
Now, let's get to the good stuff! Here's the recipe for the Beltline Bar Wet Burrito Sauce. This recipe serves six people.
Ingredients:
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1/2 cup chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 4 cups beef broth
- 1/2 cup tomato paste
Directions:
- In a large saucepan, heat the vegetable oil over medium-high heat.
- Add the flour and stir well for two to three minutes, until it turns a golden brown color.
- Add the chili powder, garlic powder, salt, cumin, and dried oregano. Cook for an additional minute, stirring constantly.
- Slowly pour in the beef broth, stirring constantly to avoid lumps.
- Stir in the tomato paste and bring the mixture to a boil.
- Reduce heat and let the mixture simmer for about 20 minutes, or until it thickens to your desired consistency.
- Remove from heat and let it cool for a few minutes.
- Blend the sauce until smooth using a blender or immersion blender.
- Pour the sauce over your wet burrito and enjoy!
Tips for Making the Perfect Beltline Bar Wet Burrito
Now that you have the recipe for the Beltline Bar Wet Burrito Sauce, here are a few tips to help you make the perfect wet burrito:
- Use a large flour tortilla to hold all the filling and sauce.
- Choose your favorite meat for the filling – beef, chicken, or pork all work well.
- Add rice and beans to the filling for extra texture and flavor.
- Top the burrito with shredded cheese, lettuce, and diced tomatoes for a fresh finish.
- Warm the tortilla before filling it to prevent it from tearing.
- Don't skimp on the sauce – the Beltline Bar Wet Burrito is all about the sauce!
Conclusion
The Beltline Bar Wet Burrito is a delicious and popular Mexican dish that you can easily make at home. With its mouthwatering sauce and savory filling, it's sure to be a crowd-pleaser. Try out the Beltline Bar Wet Burrito Sauce recipe and let us know how it turned out for you! Enjoy!