Przepis Na Burrito Z Mięsem Mielonym
Are you a fan of Mexican cuisine? Do you love spicy food? If the answer is yes, then you must try burrito with ground beef. This delicious and filling dish is easy to make and perfect for a quick dinner or lunch. In this article, we will guide you step by step on how to make burrito with ground beef, so let's get started!
Ingredients:
- 1 lb. of ground beef
- 1 diced onion
- 1 diced green bell pepper
- 2 minced garlic cloves
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 can of drained and rinsed black beans
- 1/2 cup of salsa
- 8 flour tortillas
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of olive oil
Directions:
1. Heat up a large skillet over medium-high heat. Add the olive oil, onion, green bell pepper, and garlic. Cook for about 5 minutes or until the vegetables are softened.
2. Add the ground beef and cook until browned. Drain any excess fat.
3. Add the chili powder, cumin, salt, and black pepper. Stir well.
4. Add the black beans and salsa. Cook for another 5 minutes or until heated through.
5. Warm up the tortillas in the microwave for about 30 seconds. Or, wrap them in foil and heat them in a preheated oven at 350°F for about 10 minutes.
6. Place about 1/2 cup of the beef mixture in the center of each tortilla. Add some shredded cheese and cilantro on top.
7. Fold in the two ends of the tortilla and roll it up tightly.
8. Serve warm and enjoy!
Tips:
- Feel free to adjust the seasoning to your liking. If you prefer it spicier, add some hot sauce or jalapenos.
- You can use any type of cheese you prefer, such as Monterey Jack or pepper jack.
- If you want to make this dish vegetarian, simply omit the ground beef and use extra black beans.
- For a healthier option, use whole wheat tortillas and low-fat cheese.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Conclusion:
There you have it, a simple recipe for burrito with ground beef. This dish is perfect for busy weeknights or when you want something filling and satisfying. It's also a great way to use up any leftover ingredients you have in your fridge. Give it a try and let us know how it turned out!