Pulled Pork Breakfast Burrito Recipe
If you are looking for a hearty and filling breakfast meal, then look no further than this delicious and easy pulled pork breakfast burrito recipe. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go. Follow these simple steps to create a mouthwatering breakfast burrito that will leave you feeling satisfied and energized for the day ahead.
Ingredients
- 1 lb. of pulled pork
- 6 large eggs
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced green bell peppers
- 1/4 cup of diced red bell peppers
- 1/4 cup of sliced mushrooms
- 4 large flour tortillas
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Warm the pulled pork in a microwave or a skillet until it is heated through. Set it aside.
- In a large mixing bowl, whisk the eggs, salt, and pepper together until they are well combined.
- Heat the olive oil in a skillet over medium heat. Add the onions, peppers, and mushrooms to the skillet and sauté until they are soft and tender.
- Pour the egg mixture into the skillet and stir occasionally until the eggs are fully cooked and scrambled.
- Place a flour tortilla on a flat surface and fill it with the scrambled eggs, pulled pork, and shredded cheddar cheese.
- Roll the tortilla tightly and tuck in the ends to form a burrito.
- Repeat the process with the remaining tortillas and ingredients until you have four burritos.
- Heat a skillet over medium heat and place the burritos on the skillet. Cook for 2-3 minutes on each side or until the tortillas are lightly browned and crispy.
- Remove the burritos from the skillet and serve them hot.
Tips
- You can use leftover pulled pork or make your own by slow cooking a pork shoulder until it is tender.
- Add your favorite toppings such as avocado, salsa, or sour cream.
- To make the burritos ahead of time, wrap them in foil and store them in the refrigerator. Reheat in the oven at 350°F for 10-15 minutes before serving.
- You can also freeze the burritos for later use. Wrap them in plastic wrap and then in foil, and store them in the freezer for up to 3 months. Reheat in the oven at 350°F for 20-25 minutes or until heated through.
With this easy and detailed recipe, you can now make a delicious and hearty pulled pork breakfast burrito that will satisfy your hunger and taste buds. Perfect for a weekend brunch or a quick breakfast on-the-go, this recipe is sure to become a favorite in your household. Enjoy!