Authentic Mexican Burrito Recipe Vegetarian
Mexican cuisine is famous for its rich flavors and variety of spices. One of the most popular dishes is the burrito, a delicious and filling meal that can be customized with a variety of ingredients. While most traditional burritos contain meat, vegetarian options are just as tasty and easy to make. In this article, we provide a step-by-step guide on how to create an authentic Mexican burrito recipe vegetarian style.
Ingredients
The following ingredients are required to make four servings of vegetarian Mexican burritos:
- 2 cups cooked rice
- 1 can of black or kidney beans, drained and rinsed
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 small can of sliced black olives
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 4 large flour tortillas
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- Salt and pepper, to taste
Instructions
Follow these easy steps to create a delicious vegetarian Mexican burrito:
- Preheat the oven to 350°F (180°C).
- In a large skillet, heat the olive oil over medium heat. Add garlic, onion, and sliced bell pepper. Cook for 5-7 minutes or until the vegetables are tender.
- Add beans to the skillet, along with the olives, cumin, chili powder, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes.
- Place the flour tortillas on a baking sheet and spoon the vegetable mixture onto each tortilla. Add cooked rice on top of the vegetable mixture.
- Sprinkle shredded cheddar cheese and chopped cilantro over each tortilla.
- Wrap the tortillas tightly and place them in the oven for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
- Remove from the oven and serve hot with your favorite toppings, such as guacamole, salsa, and sour cream.
Tips
Here are a few tips to help you make the perfect vegetarian Mexican burrito:
- Use fresh vegetables to add more flavor and nutrition to your burrito.
- Experiment with different types of beans, such as pinto or garbanzo, for added protein.
- Top your burrito with avocado or guacamole for added creaminess.
- Make sure to wrap your burrito tightly to prevent it from falling apart while baking.
- For a spicier burrito, add some diced jalapenos or hot sauce to the vegetable mixture.
Now you know how to make a delicious and authentic Mexican burrito recipe vegetarian style. This dish is perfect for those who want to enjoy the rich flavors of Mexico without consuming meat. Serve with a side of rice, beans, and a refreshing beverage for a complete meal.
