Best Mexican Breakfast Burrito Recipe
Are you looking for a delicious and filling breakfast that is easy to make? Look no further than this Best Mexican Breakfast Burrito Recipe! With a combination of scrambled eggs, savory sausage, creamy avocado, zesty salsa, and more, these burritos are sure to satisfy your hunger and your taste buds.
Ingredients:
- 8 large eggs
- 1/4 cup milk
- 1/2 pound bulk breakfast sausage
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 cup shredded cheddar cheese
- 1/2 cup salsa (homemade or store-bought)
- 8 (8-inch) flour tortillas
- 1 ripe avocado, diced
- 4 slices bacon, cooked and crumbled
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Instructions:
- In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
- Heat a large non-stick skillet over medium-high heat. Add the sausage and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- Remove the sausage mixture from the skillet and set aside.
- Wipe the skillet clean and heat the vegetable oil over medium-high heat.
- Add the whisked eggs to the skillet and cook, stirring occasionally, until scrambled and set.
- Lay out the tortillas on a flat surface.
- Divide the scrambled eggs, sausage mixture, cheese, salsa, avocado, and bacon evenly among the tortillas.
- Tuck the sides of the tortillas in and roll up tightly, tucking in the ends to form burritos.
- Heat a large non-stick skillet or griddle over medium-high heat. Place the burritos seam-side down on the skillet or griddle and cook until golden brown and crispy, about 2-3 minutes per side.
- Serve hot and enjoy!
Variations:
If you want to mix things up and try different flavors, here are some variations you can try:
Green Chile Breakfast Burrito:
Instead of using regular sausage, use green chile sausage for some added heat. You can also add diced roasted green chiles to the scrambled eggs for even more flavor.
Vegetarian Breakfast Burrito:
Replace the sausage with chopped mushrooms and add extra veggies like zucchini, yellow squash, or spinach. You can also add black beans for some protein.
Healthy Breakfast Burrito:
If you're looking for a lighter option, use turkey sausage or lean ground turkey instead of regular sausage. Skip the cheese and add more veggies like diced tomatoes or sliced mushrooms. You can also use whole wheat tortillas for added fiber.
Conclusion:
If you're a fan of Mexican flavors and hearty breakfasts, this Best Mexican Breakfast Burrito Recipe is sure to become a favorite. With its delicious combination of flavors and easy-to-make steps, you can enjoy a filling and satisfying breakfast anytime you want.
