Best Shredded Beef Burrito Recipe
If you're a fan of Mexican cuisine, then you've probably tried a burrito or two in your lifetime. These delicious meals are easy to make and can be customized to fit any diet. Whether you're a meat lover, vegetarian or vegan, there's a burrito recipe out there that's perfect for you.
What is a Burrito?
A burrito is a Mexican dish that consists of a soft, warm tortilla wrapped around a filling of meat, beans, cheese, vegetables and/or rice. The tortilla is often made with wheat flour and is larger than a typical taco shell. The filling can vary depending on the region and the chef, but it's usually hearty and flavorful.
Why Make a Shredded Beef Burrito?
Shredded beef is a popular choice for burrito fillings because it's tender, juicy and packed with flavor. The slow-cooked beef is perfectly seasoned with an array of spices and herbs to create a mouthwatering dish that's sure to satisfy your hunger.
Ingredients
For this recipe, you'll need:
- 1 pound beef chuck roast
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- Sour cream, guacamole and salsa for serving
Instructions
1. Heat the olive oil in a large sauté pan over medium-high heat. Add the diced onion and cook for 2-3 minutes, or until translucent. Add the garlic and cook for another minute.
2. Add the beef to the pan and season with chili powder, cumin, smoked paprika, oregano, salt and pepper. Cook for 5-7 minutes on each side, or until browned.
3. Add the beef broth and diced tomatoes to the pan. Cover with a lid and simmer for 2-3 hours, or until the beef is fork-tender and shreds easily.
4. Remove the beef from the pan and shred it using two forks. Return the beef to the pan and stir in the black beans and cooked rice.
5. Warm the tortillas in the oven or microwave. Spoon the beef mixture into each tortilla and top with shredded cheese. Roll up the tortillas and serve with sour cream, guacamole and salsa.
Tips for Making the Perfect Shredded Beef Burrito
- Use a chuck roast for best results. This cut of meat is tender and flavorful when slow cooked.
- Don't skip the spices! They're what give this dish its flavor.
- Simmer the beef until it's fall-apart tender. This will take a few hours, but it's worth it.
- Add your favorite toppings to make this meal your own. Try sliced avocado, diced tomatoes or chopped cilantro.
Conclusion
A shredded beef burrito is a hearty and delicious meal that's easy to make and perfect for any occasion. With its tender, juicy meat and flavorful spices, this dish is sure to become a favorite in your household. So why not give it a try tonight?
