Chimichanga Steak And Cheese Burrito
Tex-Mex cuisine is a blend of American and Mexican food that's become popular in the United States. It's a unique cuisine that has an extensive variation of dishes, and one of the most popular Tex-Mex dishes is the Chimichanga Steak and Cheese Burrito. This rich and flavorful dish has gained immense popularity over the years, and it's no surprise why.
Origins of Chimichanga
The exact origin of Chimichanga is not precisely known. However, it's said that the dish was invented in the 1950s by accident. According to one story, a chef in Tucson, Arizona, accidentally dropped a burrito in the fryer. To save the meal, he exclaimed "Chimichangas!" (meaning "thingamajigs" in Spanish), and the dish was born.
Today, Chimichanga is a popular dish all around the world, including the United States. It's the perfect combination of Mexican and American flavors, and it's enjoyed by individuals of all ages.
Ingredients of Chimichanga Steak and Cheese Burrito
The Chimichanga Steak and Cheese Burrito is made up of various ingredients that come together to create an explosion of flavors in your mouth. The primary ingredients include:
- 1 pound of sirloin steak
- 1 tablespoon of vegetable oil
- 1 diced onion
- 1 diced green bell pepper
- 2 minced garlic cloves
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- 1 cup of canned diced tomatoes
- 1 cup of canned black beans
- 1/2 cup of salsa
- 1/2 cup of shredded cheddar cheese
- Large flour tortillas
- Vegetable oil for frying
Preparation of Chimichanga Steak and Cheese Burrito
The Chimichanga Steak and Cheese Burrito is a reasonably easy meal to prepare, and if you follow the recipe, you'll achieve excellent results.
- Heat oil in a large skillet over high heat. Add steak and cook until browned, then remove steak from the skillet and set aside.
- Add onion, green pepper, and garlic to the skillet and cook until soft.
- Add chili powder and cumin to the skillet, then stir in diced tomatoes, black beans, and salsa.
- Return the steak to the skillet and cook for 5 minutes or until the mixture has thickened.
- Spoon the mixture onto each tortilla, sprinkle with shredded cheese, and roll tightly.
- Heat vegetable oil in a deep-fryer to 375 degrees F (190 degrees C). Fry the burritos until lightly browned on both sides.
- Remove from oil and drain on paper towels before serving.
Once the Chimichanga Steak and Cheese Burrito is ready, it can be served with Mexican rice, guacamole, and sour cream. It's a complete meal that's sure to fill your stomach and your cravings!
The Nutritional Value of Chimichanga Steak and Cheese Burrito
Like every other meal, the Chimichanga Steak and Cheese Burrito has a particular nutritional value. Take a look at the nutritional value of the meal per serving;
- 554 calories
- 26.7 g protein
- 45.8 g carbohydrates
- 29.3 g total fat
- 63 mg cholesterol
- 889 mg sodium
As you can see, the meal is relatively high in calories, which is a good reason to enjoy it in moderation. However, it's packed with a lot of protein and carbohydrates that will give you the energy to do those extra activities!
Conclusion
If you're a fan of Tex-Mex cuisine, you're sure to love the Chimichanga Steak and Cheese Burrito. It's a delicious meal that's easy to make at home, and it's perfect for lunch or dinner. With its unique blend of flavors, it's no surprise that the Chimichanga Steak and Cheese Burrito is a popular meal all around the globe. So why not give it a try? You won't be disappointed!