Instant Pot Chipotle Burrito Bowl
The Instant Pot Chipotle Burrito Bowl is a fantastic meal that is perfect for various occasions. This delicious and nutritious dish is packed with flavor and will satisfy your taste buds. Whether you are planning a family dinner, hosting a party, or simply looking for a quick and easy meal to make during the week, the Instant Pot Chipotle Burrito Bowl is an excellent choice.
What You Need
Before making the Instant Pot Chipotle Burrito Bowl, you will need to gather some ingredients. The recipe requires the following:
- 1 lb. boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 cup uncooked long-grain white rice (rinsed and drained)
- 1 cup water
- 1 can (15 oz.) black beans (drained and rinsed)
- 1 can (15 oz.) fire-roasted diced tomatoes (undrained)
- 1 can (4 oz.) diced green chilies (undrained)
- 1/2 cup frozen corn
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 avocado, sliced
How to Prepare
Preparing the Instant Pot Chipotle Burrito Bowl is easy and straightforward. Here are the steps:
- Turn on the Instant Pot and select the “Saute” function. Add the olive oil and allow it to heat up.
- Season the chicken breasts with chili powder, garlic powder, onion powder, smoked paprika, cumin, cayenne pepper, and salt. Add the chicken to the Instant Pot and cook for about 3 minutes on each side or until browned. Remove the chicken from the Instant Pot and set it aside.
- Add the rice, water, black beans, fire-roasted diced tomatoes, diced green chilies, and frozen corn to the Instant Pot. Stir to combine.
- Place the chicken on top of the rice mixture.
- Close the Instant Pot and select the “Manual” function. Cook on high pressure for 10 minutes.
- Once the Instant Pot beeps, allow it to release pressure naturally for 5 minutes. Then, use the quick-release valve to release any remaining pressure.
- Carefully open the Instant Pot and remove the chicken. Shred the chicken with two forks and return it to the Instant Pot.
- Add the cilantro, lime juice, and salt to the Instant Pot. Stir to combine.
- Divide the mixture into bowls and top with sliced avocado.
The Benefits of Eating the Instant Pot Chipotle Burrito Bowl
The Instant Pot Chipotle Burrito Bowl comes with several health benefits, thanks to its ingredients.
For starters, the chicken breasts are an excellent source of lean protein, while the black beans are an excellent source of fiber. The fire-roasted diced tomatoes are rich in antioxidants and vitamin C, which help to boost your immune system. The rice and corn are rich in complex carbs, which provide you with energy and keep you feeling full for longer. The avocado is a rich source of healthy fats and is also rich in fiber, potassium, and vitamin C. Finally, the cilantro and lime juice add a fresh and zesty flavor to the dish and are rich in antioxidants and vitamin C.
All these nutrients combine to give you a healthy, nutritious, and delicious meal that will leave you feeling satisfied and energized.
Conclusion
If you are looking for a delicious and nutritious meal that is easy to make and perfect for various occasions, then the Instant Pot Chipotle Burrito Bowl is an excellent choice. With its combination of healthy ingredients and zesty flavor, you can’t go wrong with this fantastic dish.
So why not give the Instant Pot Chipotle Burrito Bowl a try today? Your taste buds and your body will thank you.