Sausage And Bacon Breakfast Burrito Recipe
Breakfast is the most important meal of the day, and what better way to start it off than with a hearty and delicious breakfast burrito? This recipe combines savory sausage and crispy bacon with fluffy eggs, veggies, and a tortilla wrap to create a mouthwatering breakfast meal that's perfect for any occasion. So, without further ado, let's jump into the details of how to make a sausage and bacon breakfast burrito.
Ingredients:
- 8 oz. pork sausage
- 4 slices of bacon
- 6 large eggs
- 1/2 onion, chopped
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tbsp. olive oil or butter
- Salt and pepper to taste
Instructions:
- Cook the sausage in a pan over medium-high heat until browned and cooked through. Remove from pan and set aside.
- Add the bacon to the same pan and cook until crispy. Remove from pan and set aside.
- In a bowl, whisk the eggs together with salt and pepper to taste.
- Heat 2 tbsp. of olive oil or butter in the same pan over medium heat. Add the onions, red pepper, and green pepper and sauté until tender, about 5 minutes.
- Add the eggs to the pan and scramble until cooked through. Remove from heat and set aside.
- Toss the sausage and bacon back into the pan with the eggs and veggies and stir to combine.
- Place a tortilla on a flat surface and spread a portion of the sausage and egg mixture onto the center of the tortilla. Top with shredded cheese.
- Roll the tortilla tightly into a burrito, and repeat with the remaining ingredients.
- Optional: heat the burrito in the oven or microwave to melt the cheese and warm up the tortilla.
- Serve and enjoy!
And that's it! This sausage and bacon breakfast burrito recipe is so easy to make, and the end result is a mouthwatering and filling breakfast meal that's sure to satisfy. The combination of savory sausage and crispy bacon with fluffy eggs and sautéed veggies is a match made in breakfast heaven. Serve the burrito with your favorite hot sauce or ketchup for an extra kick, and enjoy!
Thanks for reading, and happy cooking!