Cheesy Bean And Rice Burrito
Are you looking for a satisfying Mexican dish that is easy to make? Look no further than a cheesy bean and rice burrito! This simple recipe combines flavorful beans, rice, and cheese into a delicious wrap that is perfect for a quick and tasty meal.
Ingredients
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped onions
- 1 tablespoon of olive oil
- 1/4 teaspoon of garlic powder
- 4 large tortillas
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the cooked rice, black beans, cheddar cheese, cilantro, onions, olive oil, and garlic powder.
- Mix the ingredients together until they are well combined.
- Place the tortillas on a baking sheet.
- Add the rice and bean mixture to each tortilla, making sure to spread it evenly.
- Roll up the tortillas into burritos, tucking in the sides as you go.
- Bake the burritos in the preheated oven for 15-20 minutes, or until the cheese is melted and the tortillas are lightly browned.
- Remove the burritos from the oven and serve hot.
Variations
One of the great things about making burritos is that you can easily customize the recipe to suit your tastes. Here are a few variations you can try:
- Add some salsa or hot sauce to the filling for an extra kick of flavor.
- Use different types of beans, such as pinto or kidney beans, to switch up the flavor profile.
- Add some diced avocado or guacamole to the filling for a creamy texture.
- Use different types of cheese, such as pepper jack or mozzarella, to change the flavor and texture of the burritos.
Conclusion
If you are in need of a delicious and filling meal, look no further than a cheesy bean and rice burrito. This simple recipe is easy to make and can be customized to suit your tastes. Whether you are cooking for one or feeding a crowd, this Mexican dish is sure to satisfy.