Chorizo And Egg Burrito Recipe
Are you looking for a satisfying breakfast that will give you the energy to power through your day? Look no further than the chorizo and egg burrito! This hearty and delicious meal is the perfect way to start your morning, and is sure to leave you feeling full and satisfied until lunchtime.
Ingredients:
To make this tasty burrito, you will need the following ingredients:
- 4 large flour tortillas
- 6 eggs
- 1/4 cup milk
- 1/2 lb. chorizo sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped tomato
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
Follow these simple steps to make your own delicious chorizo and egg burritos:
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and fully combined.
- In a separate skillet, cook the chorizo over medium-high heat until it's fully browned and crispy.
- Once the chorizo is fully cooked, add the onions, green pepper, red pepper, and tomato to the skillet, and cook until the vegetables are softened.
- Remove the chorizo and vegetable mixture from the skillet and set it aside in a bowl.
- In the same skillet, heat up the vegetable oil over medium heat.
- Pour the egg mixture into the hot skillet and scramble the eggs until they're fully cooked and fluffy.
- Turn off the heat and add the chorizo and vegetable mixture to the skillet, stirring until everything is fully combined.
- Warm up the flour tortillas in the microwave or on the stovetop.
- Take one flour tortilla and place a generous spoonful of the egg and chorizo mixture on top of it.
- Top with shredded cheddar cheese and roll up the tortilla into a burrito.
- Repeat with the remaining tortillas and filling.
- Serve and enjoy!
Tips And Tricks:
Here are a few tips to make sure your chorizo and egg burritos turn out perfect every time:
- You can adjust the spiciness of this meal by using mild, medium, or hot chorizo sausage.
- If you don't have a lot of time in the morning, you can cook the chorizo and vegetable mixture ahead of time and simply reheat it in the skillet while you're scrambling the eggs.
- If you're looking for a healthier version of this recipe, you can substitute turkey chorizo and egg whites instead of regular chorizo and whole eggs.
- If you like your burritos extra-filling, you can add some black beans or refried beans to the filling mixture.
Conclusion:
The chorizo and egg burrito is a delicious and satisfying breakfast dish that's perfect for busy weekday mornings or lazy weekend brunches. With its hearty combination of eggs, chorizo, vegetables, and cheese, this meal is sure to keep you full and energized until lunchtime. So why wait? Whip up a batch of these tasty burritos today and start your day off right!