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Mexican Restaurant Bean Burrito Recipe

Do you crave the delicious bean burritos served at Mexican restaurants but can’t always make a trip to your local eatery? Fear not! With this easy-to-follow recipe, you can recreate those savory Mexican flavors right in your own kitchen!

Ingredients

Bean Burrito Ingredients

To make your own bean burritos, you'll need:

  • 1 can refried beans
  • 1/4 cup diced white onion
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced yellow bell pepper
  • 1/4 cup shredded cheddar cheese
  • 6 large flour tortillas
  • 1/2 cup enchilada sauce
  • Sour cream, salsa, and guacamole for serving (optional)

Instructions

Making Bean Burritos

Now that you've gathered your ingredients, here's how you can make your own delicious bean burritos:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix the refried beans with the diced onion, green bell pepper, red bell pepper, yellow bell pepper, and cheddar cheese until everything is evenly combined.
  3. Place the flour tortillas directly on a baking sheet and spread about 1/4 cup of the bean mixture onto each one, leaving a little bit of space on the edges.
  4. Roll each tortilla up tightly and place them seam-side down on the baking sheet.
  5. Pour the enchilada sauce over the top of the burritos, spreading it evenly with a spoon.
  6. Top the burritos with some extra shredded cheese if desired.
  7. Bake for about 15-20 minutes, until the cheese is melted and the tortillas begin to brown slightly.
  8. Serve hot with sour cream, salsa, and guacamole if you like!

Tips and Variations

Bean Burrito With Salsa

Now that you know the basic steps for making bean burritos, here are some tips and variations to try:

  • If you prefer spicier food, add some diced jalapeños or a dash of hot sauce to the filling mixture.
  • Don't like bell peppers? You can substitute them with other vegetables like shredded carrots, sliced zucchini, or chopped spinach.
  • If you want to make your bean burritos even heartier, you can add cooked rice or quinoa to the filling mixture.
  • Don't have enchilada sauce on hand? You can use salsa instead, or even just some extra tomato sauce with a sprinkle of chili powder.

Conclusion

With this recipe, you can enjoy the delicious taste of Mexican restaurant bean burritos right at home. Whether you stick to the classic recipe or add your own twists and variations, you're sure to satisfy your cravings for this beloved Mexican dish. So grab your ingredients and get cooking!

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