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Easy Chicken Burrito Recipe With Rice

Chicken Burrito Recipe With Rice

Are you tired of making the same old meals every week? Try this easy chicken burrito recipe with rice for a delicious and quick meal idea that the whole family will love. This recipe is perfect for busy weeknights or lazy weekends when you just want to relax and enjoy a tasty meal without spending hours in the kitchen.

Ingredients:

Chicken Burrito Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh, canned or frozen)
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 large tortillas
  • Optional toppings: shredded Mexican cheese, salsa, sour cream, avocado, cilantro

Instructions:

Chicken Burrito Instructions
  1. Cook the rice according to package instructions in a medium pot. Set aside.
  2. Cut the chicken breasts into small cubes and season with chili powder, paprika, garlic powder, cumin, salt, and black pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned on all sides and cooked through.
  4. Add the diced red bell pepper and red onion to the skillet with the chicken. Cook for an additional 2-3 minutes until vegetables are tender-crisp.
  5. Add the black beans and corn to the skillet and stir to combine with the chicken and vegetables. Cook for an additional 2-3 minutes until heated through.
  6. Warm the tortillas in the microwave for 15-20 seconds, or on a warm skillet for a few seconds on each side.
  7. Assemble the burritos by placing a spoonful of cooked rice on each tortilla, followed by a scoop of the chicken and vegetable mixture. Top with shredded cheese, salsa, sour cream, avocado, cilantro, if desired.
  8. Roll up the burritos tightly, tucking in the sides as you go.
  9. Enjoy immediately or wrap in aluminum foil and store in the refrigerator for up to 2 days.

With just a few simple ingredients and easy-to-follow instructions, this chicken burrito recipe with rice will become a favorite in your dinner rotation. You can also customize the recipe to suit your preferences by adding or omitting certain ingredients or adjusting the seasoning to your liking. It's a versatile and delicious meal that's perfect for any occasion.

Benefits of Eating Chicken Burrito with Rice

Benefits Of Eating Chicken Burrito With Rice

Not only is this chicken burrito recipe with rice tasty, it's also a healthy meal option that offers many benefits. Here are some of the benefits of eating chicken burrito with rice:

  • Chicken is a great source of protein, which is essential for building and repairing muscles and tissues.
  • Rice is a complex carbohydrate that provides energy and is also a good source of fiber.
  • Black beans offer a good source of fiber, protein and various vitamins and minerals, including iron and magnesium.
  • Red bell pepper is packed with vitamin C, which is important for maintaining a healthy immune system.
  • Avocado is a good source of healthy fats and is high in vitamins and minerals like potassium, vitamin E, and vitamin K.

Overall, this chicken burrito recipe with rice is a delicious and healthy meal that's easy to make and sure to please. Try it out today and enjoy a quick and satisfying meal that's perfect for any occasion!

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