Mexican Shredded Chicken Burrito Recipe
When it comes to Mexican cuisine, nothing beats the taste of a good burrito. This iconic dish has been enjoyed by people all over the world, and for good reason. With its rich blend of spices, tender meats, and fresh ingredients, a burrito is the perfect meal for any occasion. In this article, we'll be sharing with you our favorite Mexican shredded chicken burrito recipe.
Ingredients
For this recipe, you'll need the following ingredients:
- 3 boneless, skinless chicken breasts
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, diced
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 8 large flour tortillas
- 1 cup cooked white rice
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
Follow these easy steps to make your delicious Mexican shredded chicken burritos:
- Preheat your oven to 375°F.
- Season the chicken breasts with chili powder, cumin, smoked paprika, salt, and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and brown on both sides for 4-5 minutes per side.
- Remove the chicken from the skillet and set aside. In the same skillet, sauté the onion, red bell pepper, green bell pepper, jalapeno pepper, and garlic until they soften, about 5-7 minutes.
- Add the chicken broth to the skillet and bring it to a simmer. Return the chicken to the skillet, cover with a lid, and place it in the oven. Bake for 25-30 minutes or until the chicken is cooked through.
- Remove the skillet from the oven and use two forks to shred the chicken. Stir in the cooked rice and black beans.
- To assemble the burritos, place 1/2 cup of the chicken and rice mixture in the center of each tortilla. Add a sprinkle of shredded cheese and chopped cilantro. Fold the sides of the tortilla inwards and then roll it up tightly.
- Place the burritos in a baking dish and bake them for 15 minutes or until the cheese is melted and bubbly.
- Garnish with additional cilantro and lime wedges before serving.
Conclusion
There you have it, a delicious and easy-to-make Mexican shredded chicken burrito recipe. This meal is perfect for a family dinner or large gathering, and it's sure to satisfy any appetite. So why not give it a try and impress your friends and family with your cooking skills?
