Mexican Wet Burrito Sauce Recipe
Wet burritos are a delicious blend of saucy, cheesy, and meaty goodness. The sauce used in the burrito makes all the difference in its taste. In this article, we'll share a step-by-step recipe for making the perfect Mexican wet burrito sauce that'll take your burrito game up a notch.
Ingredients
For this recipe, you'll need the following ingredients:
- 2 tbsp. olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp. chili powder
- 1 tsp. cumin powder
- 1 tsp. smoked paprika
- 1 tsp. oregano
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 cup tomato sauce
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro
Instructions
Follow the below steps to make Mexican wet burrito sauce:
- Heat olive oil in a saucepan over medium heat.
- Add onion and garlic and sauté for 2 minutes until soft.
- Add chili powder, cumin powder, smoked paprika, oregano, black pepper, and salt to the pan, and stir for a minute until fragrant.
- Add tomato sauce and chicken broth, and bring the mixture to a boil.
- Reduce the heat and simmer the sauce for 10 minutes until the sauce is thickened.
- Stir in chopped cilantro.
- Your Mexican wet burrito sauce is ready to use.
Variations
There are many variations to Mexican wet burrito sauce that you can try to match your taste preferences. Some of the options include:
- Adding chipotle peppers in adobo sauce for a smoky flavor.
- Using beef broth instead of chicken broth for a meatier taste.
- Mixing a tablespoon of cornstarch with a tablespoon of water and adding it to the sauce, if you prefer a thicker consistency.
- Adding hot sauce or jalapenos for a spicier kick.
Conclusion
A wet burrito with delicious sauce is an excellent way to satisfy your Mexican food cravings. With this Mexican wet burrito sauce recipe, you can create a restaurant-quality dish without leaving your home. Feel free to adjust the recipe to your liking or try the variations to make it your own. Enjoy your meal!