Breakfast Burrito Potato Egg Recipe
If you're looking for a hearty and delicious breakfast recipe, look no further than a breakfast burrito with potato and egg! This recipe is perfect for anyone who wants a filling breakfast that will keep them going all morning. Plus, it's easy to make and customizable, so you can add or remove ingredients to suit your taste.
Ingredients:
- 1 large potato, diced
- 4 eggs
- 6-8 slices of bacon, cooked and crumbled
- 4-6 large flour tortillas
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add diced potatoes and season with salt and pepper. Cook until tender and golden brown, stirring occasionally.
2. In a separate skillet, scramble eggs over low heat. Season with salt and pepper to taste.
3. Once the potatoes and eggs are cooked, warm the tortillas in the microwave for 10-15 seconds.
4. Spoon a portion of the potatoes and eggs onto each tortilla, leaving a border around the edges. Sprinkle shredded cheese and crumbled bacon on top of the eggs and potatoes.
5. Roll up each tortilla, tucking in the sides as you go. Serve hot and enjoy!
Customizations:
One of the best things about this breakfast burrito recipe is that it's easily customizable. Here are some ideas:
- Add some diced bell peppers or onions to the potatoes for extra flavor and nutrition.
- Swap out the bacon for sausage, ham, or chorizo.
- Add some salsa, hot sauce, or sour cream on top of the eggs and potatoes for a little extra kick.
- Use a different type of cheese, such as pepper jack, mozzarella, or feta.
Conclusion:
A breakfast burrito with potato and egg is a delicious and satisfying way to start your day. With just a few simple ingredients and some customization options, you can create a breakfast burrito that's tailored to your taste buds. Whether you're looking for a quick breakfast on-the-go or a leisurely weekend brunch, this recipe is sure to please.