Are you looking for a gluten-free alternative to traditional burrito tortillas? Well, you're in the right place. We understand how difficult it can be to find the perfect gluten-free option, which is why we've compiled a comprehensive list to make your search easier.
1. Siete Cassava & Coconut Flour Tortillas
Siete Cassava & Coconut Flour Tortillas are a perfect gluten-free option for burrito lovers. These tortillas are made from a blend of cassava and coconut flour, giving them a unique flavor and texture. They are also free from common allergens such as grains, dairy, and soy.
2. Mikey's Grain-Free Tortillas
Another great option is Mikey's Grain-Free Tortillas. Made from a blend of cassava, coconut, and almond flour, these tortillas are gluten-free and paleo-friendly. They are also low in carbs and sugar-free, making them a healthy option for those on a strict diet.
3. La Tortilla Factory Gluten-Free Tortillas
If you're looking for a more traditional tortilla, check out La Tortilla Factory Gluten-Free Tortillas. These tortillas are made from a blend of corn and rice flour and are gluten-free and non-GMO. They are also a good source of fiber and protein, making them a healthy option for burrito lovers.
Mission Gluten-Free Tortillas are another great option for those looking for a more traditional tortilla. Made from a blend of rice, corn, and potato starch, these tortillas are gluten-free and vegan-friendly. They are also low in fat and calories, making them a healthy option for those looking to watch their weight.
5. BFree Gluten-Free Tortillas
For those with multiple allergies or intolerances, BFree Gluten-Free Tortillas are a perfect option. These tortillas are not only gluten-free, but they are also free from dairy, eggs, and nuts. Made from a blend of rice flour, corn flour, and potato flour, they have a soft and pliable texture that makes them perfect for burritos.
6. Udi's Gluten-Free Tortillas
Udi's Gluten-Free Tortillas are another popular option for those following a gluten-free diet. Made from a blend of tapioca starch, brown rice flour, and potato starch, these tortillas are not only gluten-free but also free from dairy and soy. They are also low in calories and a good source of fiber and protein.
Conclusion
Enjoying your favorite Mexican dish should not be a problem just because you have dietary restrictions. The availability of gluten-free options guarantees that you can still indulge in your favorite burritos without worrying about gluten. We hope that this list of the best gluten-free burrito tortillas will make it easier for you to choose the right option for your next meal.
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