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Best Mexican Chicken Burrito Recipe

Mexican food is popular among people of all ages because of its rich, spicy flavor that is sure to satisfy any cravings. Among the different dishes from Mexico, burritos are one of the most loved. Burritos are made with tortilla wraps and are filled with different ingredients like beans, vegetables, meat, and cheese. In this article, we’re going to share the best Mexican chicken burrito recipe that you can make at home, and enjoy with family and friends.

Ingredients

Before starting with the recipe, make sure you have all of the following ingredients:

  • 6 large flour tortillas
  • 1 pound cooked and shredded chicken
  • 1 can of black beans (drained and rinsed)
  • 1 cup of cooked rice
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 cup of corn
  • 1 onion (chopped)
  • 1 avocado (peeled and sliced)
  • 1 tablespoon of olive oil
  • 2 cloves of garlic
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 lime (cut into wedges)
  • Salt and pepper to taste
  • Fresh cilantro (chopped)
  • Sour cream (optional)

All of these ingredients can be found at your local grocery store or supermarket. Make sure to get fresh produce and quality chicken.

Ingredients For Chicken Burrito

Preparation

Now that you have all the ingredients, let's start with the preparation:

  1. Preheat your oven to 350°F (180°C).
  2. Add olive oil to a large pan over medium heat.
  3. Add chopped onions and garlic, and cook until onions are translucent.
  4. Add the bell peppers and corn, and cook until the vegetables are tender and lightly browned.
  5. Add black beans, cooked chicken, chili powder, cumin, salt, and pepper to the pan, and mix well. Cook for a few more minutes.
  6. Place the flour tortillas on a baking sheet covered with parchment paper. Add a few tablespoons of cooked rice in the center of each tortilla.
  7. Add the chicken and vegetable filling on top of the rice.
  8. Add slices of avocado on top of the filling.
  9. Roll the tortilla into a burrito by folding in the sides and then rolling it up tightly.
  10. Repeat with the rest of the tortillas and filling.
  11. Bake the burritos in the oven for 10-15 minutes, or until they are lightly browned.
  12. Remove from the oven and let them cool for a few minutes.
  13. Serve hot with fresh cilantro, lime wedges, and a dollop of sour cream (if desired).
Chicken Burrito Preparation

Tips and Variations

Here are some tips and variations to make the best Mexican chicken burrito recipe:

  • You can use any type of tortilla wrap, but large flour tortillas work best.
  • Cook the chicken and shred it beforehand to save time.
  • You can add other vegetables to the filling like zucchini, mushrooms, or spinach.
  • For a spicier flavor, add jalapenos or hot sauce to the filling.
  • For a vegetarian option, skip the chicken and add more beans and vegetables.
  • Top the burritos with shredded cheese or salsa for extra flavor.
Chicken Burrito Variations

Conclusion

In conclusion, this Mexican chicken burrito recipe is a delicious and easy dish to make at home. It is perfect for any occasion, whether it's a weeknight dinner or a weekend lunch with friends. The combination of chicken, vegetables, and spices creates a savory and satisfying flavor that everyone will enjoy. Plus, it's a healthier alternative to fast food burritos that are often high in calories and unhealthy ingredients. So why not give this recipe a try and impress your loved ones with a homemade Mexican feast?

Related video of The Best Mexican Chicken Burrito Recipe

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