Birria Burrito El Pollo Loco
If you're a fan of Mexican cuisine, then you're probably familiar with birria - a traditional Mexican dish made with succulent, slow-cooked meat (usually beef or goat), seasoned with herbs and spices, and served in a flavorful gravy. But have you ever heard of birria burrito? If not, you're missing out on a delicious twist on this classic dish that's taking the United States by storm.
What is Birria Burrito?
Birria burrito is a spin-off of the traditional birria dish. Instead of being served in a bowl or as a taco filling, the succulent birria meat is wrapped in a warm flour tortilla, along with other ingredients like rice, beans, cheese, and guacamole, to create a mouthwatering burrito that's bursting with flavor.
The Rise of Birria Burrito in the United States
In recent years, birria burrito has become a hot trend in the United States, particularly in California and Texas. The dish has gained a massive following on social media, with food bloggers and influencers raving about its delicious taste and unique flavor profile. Some restaurants have even created their own take on the dish, adding their own unique twists and ingredients to create a signature birria burrito that keeps customers coming back for more.
The Birria Burrito Craze at El Pollo Loco
One of the most popular places to try birria burrito in the United States is El Pollo Loco - a fast-food chain that specializes in Mexican cuisine. El Pollo Loco has jumped on the birria burrito trend and created its own version of the dish, featuring tender shredded beef birria, seasoned rice, beans, cheese, and guacamole, all wrapped in a warm flour tortilla. The dish has become so popular that El Pollo Loco has even released a limited-time Birria Taco Bundle that includes two birria tacos and a birria burrito.
How to Make Birria Burrito at Home
If you want to try making birria burrito at home, you're in luck - it's actually quite easy to make. Here's a basic recipe to get you started:
- 2 lbs. beef chuck roast
- 2 cups beef broth
- 1 cup chopped tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tbsp. chili powder
- 1 tbsp. dried oregano
- 2 tsp. ground cumin
- Salt and pepper, to taste
- Flour tortillas
- Cooked rice
- Refried beans
- Shredded cheese
- Guacamole
1. Preheat your oven to 350°F.
2. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Brown the beef on all sides, then remove it from the pot.
3. In the same pot, sauté the onions and garlic until they're fragrant and soft. Add the tomatoes, chili powder, oregano, cumin, salt, and pepper, and stir until everything is combined.
4. Add the beef broth to the pot, then return the beef to the pot. Cover the pot and transfer it to the oven. Cook for 2-3 hours, or until the beef is tender and falls apart easily.
5. Once the beef is cooked, remove it from the pot and shred it with two forks. Keep the leftover broth in the pot.
6. To assemble the burritos, warm up the flour tortillas and add a spoonful of cooked rice, refried beans, shredded beef, and some cheese to each one. Roll up the burritos and place them seam-side down in a baking dish.
7. Pour some of the leftover broth from the pot over the burritos, then sprinkle some more cheese on top. Bake the burritos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve the burritos with guacamole and enjoy!
Final Thoughts
Birria burrito is a delicious and unique twist on a classic Mexican dish that's taking the United States by storm. Whether you try it at El Pollo Loco or make it at home, this mouthwatering burrito is sure to become a new favorite. So why not give it a try and see what all the fuss is about?