Chipotle Chicken Burrito Bowl Recipe
Are you craving a delicious and healthy meal, but don't want to spend hours in the kitchen? Look no further than this chipotle chicken burrito bowl recipe! Not only is it easy to make and packed with flavor, but it's also perfect for meal prep or a quick weeknight dinner.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. olive oil
- 1 can black beans, drained and rinsed
- 1 cup cooked rice (white or brown)
- 1/2 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
- Sour cream or Greek yogurt (optional)
Instructions:
- In a small bowl, combine chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper. Add chicken to a large bowl and sprinkle with spice mixture, tossing until chicken is evenly coated.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes.
- Meanwhile, prepare the rest of your ingredients. Cook rice according to package instructions. Dice bell pepper and avocado. Drain and rinse black beans.
- Assemble your burrito bowls. Add a scoop of cooked rice to each bowl, followed by black beans, corn, bell pepper, avocado, and chicken. Top with chopped cilantro and a squeeze of lime juice. Add a dollop of sour cream or Greek yogurt if desired.
That's it! In just a few simple steps, you can have a delicious and nutritious chipotle chicken burrito bowl ready to enjoy. Feel free to customize your bowl with your favorite toppings or whatever veggies you happen to have on hand. This recipe makes enough for 4 servings, so it's perfect for meal prep or feeding a family. Give it a try and let us know what you think!
