Qdoba Chicken Burrito Bowl Recipe
Are you a fan of Qdoba's chicken burrito bowl? Do you find yourself craving this delicious meal even when you're at home and can't make it to the restaurant? Well, we've got you covered! With this easy-to-follow recipe, you can make a homemade version of Qdoba's chicken burrito bowl in no time.
Ingredients:
For the chicken marinade:
- 1 lb. boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. black pepper
For the rice:
- 1 cup white rice
- 1/2 cup tomato sauce
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 2 cups water
For the pico de gallo:
- 3 ripe tomatoes, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced onion
- 1 tbsp. lime juice
- 1/4 tsp. salt
For the black beans:
- 1 can black beans, drained and rinsed
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/4 tsp. salt
For the guacamole:
- 2 ripe avocados
- 1/4 cup diced onion
- 2 tbsp. chopped fresh cilantro
- 1 tbsp. lime juice
- 1/4 tsp. salt
Optional toppings:
- shredded cheese
- sour cream
- salsa
- hot sauce
- tortilla chips
Instructions:
1. Marinate the chicken: In a large bowl, whisk together the olive oil, lime juice, minced garlic, salt, cumin, chili powder, smoked paprika, and black pepper. Add the chicken breasts and coat them in the marinade. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours.
2. Make the rice: In a medium saucepan, combine the white rice, tomato sauce, cumin, chili powder, salt, and water. Bring to a boil, then reduce heat to low and cover the pan. Cook for 18-20 minutes, until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set aside.
3. Prepare the pico de gallo: In a medium bowl, combine the diced tomatoes, minced jalapeño pepper, chopped cilantro, diced onion, lime juice, and salt. Stir to combine and set aside.
4. Cook the chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess marinade drip off. Place the chicken in the hot skillet and cook for 5-6 minutes per side, until golden brown and cooked through. Once the chicken is done, transfer it to a cutting board and let it rest for a few minutes before slicing it into strips.
5. Heat the black beans: In a small saucepan, combine the black beans, cumin, chili powder, and salt. Heat over medium heat until the beans are warmed through.
6. Make the guacamole: Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a small bowl. Mash the avocado with a fork until it is slightly chunky. Add the diced onion, chopped cilantro, lime juice, and salt. Stir to combine.
7. Assemble the burrito bowls: In 4 serving bowls, divide the cooked rice, black beans, sliced chicken, and pico de gallo evenly. Top each bowl with a scoop of guacamole and any optional toppings you like. Serve immediately.
Conclusion
There you have it - a delicious and easy recipe for Qdoba chicken burrito bowls that you can make at home. It may take a bit of prep work, but the end result is well worth it. Customize your burrito bowls with your favorite toppings and enjoy a restaurant-quality meal from the comfort of your own kitchen.