Burrito Casserole With Cream Of Chicken Soup
If you're a fan of Mexican cuisine, you're probably familiar with burritos. But have you ever tried a burrito casserole? This twist on the classic dish is sure to be a hit with your family and friends. In this article, we'll show you how to make a delicious burrito casserole with cream of chicken soup.
Ingredients
To make this tasty dish, you'll need the following ingredients:
- 1 pound of ground beef
- 1 can of cream of chicken soup
- 1 can of red enchilada sauce
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 package of taco seasoning
- 1 cup of shredded cheddar cheese
- 6-8 burrito-sized tortillas
- Optional toppings: sour cream, diced tomatoes, sliced avocado, chopped cilantro
Instructions
Now that you have your ingredients ready, it's time to start cooking. Follow these simple steps to make your delicious burrito casserole:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
- Add the cream of chicken soup, red enchilada sauce, black beans, corn, and taco seasoning to the skillet. Stir well to combine.
- Place a layer of tortillas in the bottom of a 9x13 inch baking dish.
- Add a layer of the beef mixture on top of the tortillas.
- Sprinkle a layer of shredded cheddar cheese on top of the beef mixture.
- Repeat layers until all ingredients are used, making sure to end with a layer of shredded cheese on top.
- Cover the dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly.
- Let the casserole cool for a few minutes before serving. Add your optional toppings, if desired.
Tips
Here are some helpful tips to ensure your burrito casserole turns out perfectly:
- You can substitute ground beef with ground turkey, chicken or pork if you prefer.
- If you want to make your casserole a little spicier, add jalapeño peppers, green chilies or hot sauce to the beef mixture.
- If you don't have tortillas, you can also use corn chips or even potato chips for a crunchy texture.
- If you're short on time, you can make the beef mixture ahead of time and store it in the refrigerator for up to 2 days before assembling the casserole.
- You can also freeze the casserole for up to 3 months.
Conclusion
Burrito casserole with cream of chicken soup is a delicious and easy-to-make twist on the classic Mexican dish. With just a few simple ingredients, you can create a hearty and flavorful casserole that your family and friends are sure to love. Give it a try!