Black Bean Sweet Potato Burrito Recipe
If you're looking for a delicious vegetarian recipe, then look no further than these black bean and sweet potato burritos! Not only are they tasty, but they're also packed with healthy ingredients like fiber-rich beans and beta-carotene-filled sweet potatoes. Plus, they're easy to make, so you can whip them up for a quick lunch or dinner any day of the week.
Ingredients
- 1 large sweet potato, peeled and cubed
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 4 large flour tortillas
- Optional toppings: cheese, avocado, salsa, cilantro
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place the cubed sweet potato on a baking sheet and drizzle with olive oil. Toss to coat and sprinkle with salt and pepper. Roast for 20-25 minutes or until tender and lightly browned.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and red bell pepper and sauté for 3-5 minutes or until the vegetables are tender.
- Add the minced garlic, cumin, chili powder, black beans, and roasted sweet potato to the skillet. Stir to combine and cook for an additional 2-3 minutes or until the beans are heated through.
- Warm the flour tortillas in the microwave for 10-15 seconds or until they're pliable.
- Divide the sweet potato and black bean mixture evenly among the tortillas. Add any optional toppings and wrap the tortillas into burritos.
- Eat immediately or wrap in foil and refrigerate for up to 3 days.
Final Thoughts
These black bean and sweet potato burritos are a delicious and nutritious meal that you can enjoy any time of the day. They're packed with protein and fiber, which will keep you full and satisfied for hours. Plus, they're easy to make and can be customized with your favorite toppings. Give this recipe a try and see how delicious vegetarian eating can be!