New Mexico Chicken Burrito Ihop
If you are looking for a fusion of Mexican and American cuisine, IHOP's New Mexico Chicken Burrito is one of the dishes that you should try. It is a perfect blend of savory and spicy flavors that would leave you wanting more. In this article, we will explore everything you need to know about this mouth-watering dish, from its ingredients to its nutritional value.
What is a New Mexico Chicken Burrito?
A New Mexico Chicken Burrito is a dish that is made of a flour tortilla that is filled with seasoned chicken, roasted corn, black beans, and red peppers. The ingredients are then topped with cheddar cheese and sour cream, and served with salsa on the side. The burrito is then rolled up and grilled until golden brown.
What Makes a New Mexico Chicken Burrito Special?
The New Mexico Chicken Burrito stands out because of its unique spicy flavor. It is made with a special blend of spices that gives it a kick of heat that is not overwhelming. The roasted corn and black beans add a subtle sweetness to the dish, which perfectly complements the spicy chicken.
How Many Calories Are in a New Mexico Chicken Burrito?
A New Mexico Chicken Burrito from IHOP contains about 1,110 calories. However, this may vary depending on the toppings and size of the burrito. The dish is also high in protein, with about 62 grams per serving, which makes it a great meal option for anyone looking to build muscle or maintain a healthy diet.
How to Make a New Mexico Chicken Burrito at Home
If you want to enjoy a delicious New Mexico Chicken Burrito at home, you can easily make it with the following ingredients:
- 2 large flour tortillas
- 2 boneless chicken breasts, cooked and diced
- 1 cup of roasted corn
- 1 can of black beans, drained and rinsed
- 1 red pepper, diced
- 1 cup of cheddar cheese, shredded
- 1/2 cup of sour cream
- 1/2 cup of salsa
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
To make the burrito:
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the chicken, roasted corn, black beans, and red pepper to the skillet. Season with salt and pepper to taste.
- Cook until the chicken is browned and the vegetables are tender, about 5-7 minutes.
- Spread the sour cream on the tortillas, leaving about 1 inch at the edges.
- Top the tortillas with the chicken and vegetable mixture and sprinkle with cheddar cheese.
- Roll up the tortillas, tucking in the edges as you go.
- Heat a grill or a skillet over medium heat.
- Cook the burritos until golden brown on both sides, about 2-3 minutes per side.
- Serve the burritos with salsa on the side.
Conclusion
Whether you want to try a new dish at IHOP or cook a delicious meal at home, the New Mexico Chicken Burrito is a great option. Its blend of spicy and sweet flavors would leave you satisfied and craving for more. Try this dish today and enjoy a fusion of Mexican and American cuisine!