Proper Way To Roll A Burrito
Who doesn't love burritos? These delicious wraps are a staple of Mexican cuisine and a popular menu item in restaurants worldwide. But one of the biggest challenges when it comes to making burritos at home is rolling them properly. If you don't roll them correctly, they can fall apart, leaving you with a mess. In this article, we will guide you through the proper way to roll a burrito so that you can enjoy this delicious meal without any hassle.
Choose the Right Size Tortilla
Before we get into the rolling technique, it's important to choose the right size tortilla. A tortilla that is too small will result in an overstuffed burrito that is impossible to roll. On the other hand, a tortilla that is too big will result in a burrito that is too thin and falls apart easily. The ideal size tortilla for a burrito is about 10 inches in diameter.
Warm the Tortilla
Now that you have the right tortilla size, the next step is to warm it up. This will make it more pliable and easier to roll. You can warm the tortilla up in a few different ways. One way is to heat it up in a microwave for 10-15 seconds, or until it is warm to the touch. Another way is to place the tortilla directly on a gas burner and heat it up for a few seconds on each side, until it is warm and slightly charred.
Add Your Ingredients
Now it's time to add your ingredients to the tortilla. The key here is to add the ingredients in the right order, so that they distribute evenly throughout the burrito. Start with a scoop of rice in the center of the tortilla, followed by your protein (such as chicken, beef, or beans), and then your toppings (such as cheese, salsa, and guacamole).
Fold the Ends
Once you have added your ingredients, it's time to fold the ends of the tortilla in. To do this, fold one end of the tortilla up and over the ingredients, about halfway. Then, take the sides of the tortilla and fold them in towards the center. The sides should overlap slightly, forming a "seam" down the center of the burrito. This will keep the ingredients from falling out.
Roll It Up
Now that you have folded the ends, it's time to roll up the burrito. To do this, start at the end of the tortilla closest to you, and use your fingers to tuck the tortilla around the ingredients, rolling it up tightly as you go. Be sure to tuck in any loose ingredients as you roll. When you reach the end of the tortilla, tuck it in tightly to seal the burrito.
Wrap it up
Once you've rolled up your burrito, you may want to wrap it up to keep it secure. You can use a sheet of aluminum foil or parchment paper to do this. Simply wrap the burrito tightly in the foil or parchment paper and you're ready to go!
Conclusion
And that's it - the proper way to roll a burrito. With these tips, you can create delicious, perfectly-rolled burritos at home. Whether you're making chicken, beef, or vegetarian burritos, the key is to choose the right size tortilla, warm it up, add your ingredients in the right order, and fold and roll it tightly. So what are you waiting for? Get rolling and enjoy the delightful taste of homemade burritos.