Chile Verde Pork Burrito Recipe
If you're a fan of Mexican food, you've probably tried a burrito at some point. This versatile dish can be filled with a variety of ingredients, but one of the most popular options is Chile Verde Pork Burrito. This delicious recipe combines tender and juicy pork with a flavorful green sauce made from tomatillos, garlic, and jalapeños. In this article, we'll show you how to make this mouth-watering dish in just a few simple steps.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 2 lbs boneless pork shoulder
- 1 lb tomatillos, husks removed
- 4 cloves garlic, peeled
- 2 jalapeño peppers, seeded and chopped
- 1 onion, chopped
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 2 tablespoons vegetable oil
- Tortillas
- Shredded cheese
- Sour cream
- Cilantro, chopped
Most of these ingredients can be found at your local grocery store or Mexican market. Make sure to choose fresh tomatillos and jalapeños for the best flavor. You can adjust the amount of jalapeños according to your spice level preference.
Instructions
Now that you have all the necessary ingredients, it's time to start cooking!
Step 1: Prepare the Pork
Cut the pork shoulder into small cubes and season it with cumin, oregano, salt, and black pepper.
Step 2: Roast the Tomatillos, Garlic, and Jalapeños
Preheat your oven to 425°F. Place the tomatillos, garlic, and jalapeños on a baking sheet and roast them in the oven for 10-15 minutes until they're slightly charred.
Step 3: Make the Green Sauce
Place the roasted tomatillos, garlic, and jalapeños in a blender or food processor and blend until smooth.
Step 4: Cook the Pork
Heat the vegetable oil in a large pot over medium-high heat. Add the chopped onion and cook for 2-3 minutes until it's softened. Add the seasoned pork and cook until it's browned on all sides.
Step 5: Add the Green Sauce and Chicken Broth
Add the green sauce and chicken broth to the pot with the pork. Stir to combine and bring the mixture to a boil. Reduce the heat to low and let it simmer for 45-60 minutes until the pork is tender and the sauce has thickened.
Step 6: Assemble the Burritos
Warm up the tortillas in a microwave or on a skillet. Place a spoonful of the pork and green sauce mixture on each tortilla, and top with shredded cheese, sour cream, and chopped cilantro. Roll up the burritos and serve immediately.
Variations and Tips
There are many ways to customize this recipe to your liking. Here are some ideas:
- Use chicken or beef instead of pork.
- Add beans or rice to the burrito filling.
- Top the burritos with guacamole, salsa, or hot sauce.
- Make a double batch of the green sauce and freeze it for later use. It can be used as a dip, sauce, or marinade.
When cooking the pork, make sure to brown it well on all sides. This will give it a nice crust and help seal in the juices. Don't overcrowd the pot, as the pork won't cook evenly. If you have a slow cooker, you can also use it to cook the pork on low heat for 6-8 hours.
Conclusion
Chile Verde Pork Burrito is a classic Mexican dish that's easy to make at home. With this recipe, you can enjoy tender and flavorful pork with a delicious green sauce, all wrapped up in a warm and soft tortilla. The possibilities for customization are endless, so feel free to experiment with different ingredients and toppings. Whether you're serving it for dinner or as a party appetizer, this dish is sure to be a hit with your family and friends.