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Rubio's Shrimp Burrito Recipe

If you're a fan of Mexican cuisine, you have probably heard of Rubio's, a popular fast-casual restaurant chain known for its fresh and delicious seafood dishes. One of the most popular items on their menu is the shrimp burrito, a soft flour tortilla stuffed with juicy shrimp, rice, beans, cheese, and other tasty ingredients.

Shrimp Burrito

Ingredients

Before you start preparing your shrimp burrito, make sure you have all the necessary ingredients on hand. Here's a list of what you'll need:

  • 1 lb. medium raw shrimp, peeled and deveined
  • 1 cup cooked brown rice
  • 1 cup canned black beans, rinsed and drained
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh jalapeno pepper
  • 1/4 cup fresh lime juice
  • 2 garlic cloves, minced
  • 2 tbsp. olive oil
  • 1 tbsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 8 large flour tortillas

Instructions

Now that you have all the ingredients ready, it's time to start cooking! Follow these step-by-step instructions to make your own delicious Rubio's shrimp burrito:

  1. In a large mixing bowl, whisk together the lime juice, garlic, olive oil, chili powder, cumin, and salt to make the marinade.
    2. Shrimp Marinade
  2. Add the shrimp to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
    3. Marinated Shrimp
  3. Meanwhile, cook the brown rice according to package instructions and set aside.
  4. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from heat and set aside.
    5. Cooked Shrimp
  5. In another skillet, heat the black beans over medium heat until they're warm.
    6. Black Beans
  6. To assemble the burritos, place a tortilla on a flat surface and spoon some rice, beans, and cooked shrimp onto the center of the tortilla. Sprinkle with shredded cheese, cilantro, red onion, and jalapeno pepper.
    7. Burrito Assembly
  7. Fold the sides of the tortilla over the filling, then roll up the burrito tightly. Repeat with the remaining tortillas and filling.
    8. Rolled Burrito
  8. Serve the shrimp burritos warm, garnished with additional cilantro and lime wedges if desired. Enjoy!

Why You'll Love This Shrimp Burrito Recipe

This shrimp burrito recipe is not only easy to make, but also packed with flavor and nutrients. Shrimp is a good source of protein, vitamins, and minerals, while brown rice and black beans add fiber and carbohydrates to keep you full and satisfied. The marinade made with lime juice, garlic, and spices gives the shrimp a tangy and zesty taste, while the cheese, cilantro, and jalapeno pepper add a touch of Mexican flair to the dish.

Whether you're looking for a quick and healthy meal to prepare at home or a tasty lunch option to grab on the go, Rubio's shrimp burrito is a great choice. Give it a try and discover the delicious flavors of Mexican cuisine!

Related video of Rubio's Shrimp Burrito Recipe: A Flavorful and Healthy Mexican Dish

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