Wet Burrito Recipe With Enchilada Sauce
Looking for a mouth-watering and delicious Mexican-inspired meal that is perfect for any night of the week? Look no further than this wet burrito recipe with enchilada sauce! This recipe is easy to follow and can be customized to suit your taste preferences, making it a great option for picky eaters or those with food sensitivities.
Ingredients
To make this delicious wet burrito recipe with enchilada sauce, you will need the following ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (10 oz.) enchilada sauce
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 4 large tortillas
- Salt and pepper to taste
Instructions
Follow these steps to make a delicious wet burrito recipe with enchilada sauce:
- Preheat oven to 350 degrees F.
- In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is soft.
- Add black beans and enchilada sauce to the skillet and stir to combine.
- Simmer over low heat for 10-15 minutes until the mixture thickens.
- Stir in the cooked rice, cheddar cheese, cilantro, salt, and pepper.
- Place a tortilla on a plate and spoon a generous amount of the mixture into the center.
- Wrap the tortilla around the mixture and place in a baking dish.
- Repeat with remaining tortillas and mixture.
- Pour any remaining sauce over the top of the burritos.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Garnish with additional cilantro and serve immediately.
Enjoy your delicious wet burrito recipe with enchilada sauce!
Variations
This wet burrito recipe with enchilada sauce is highly customizable and can be adjusted to suit your taste preferences. Here are a few variations to try:
- Use ground turkey or chicken instead of beef for a lighter version of the recipe.
- Add diced tomatoes or corn to the mixture for extra flavor and texture.
- Top the burritos with sour cream or guacamole for added creaminess.
- Substitute pepper jack cheese for the cheddar for a spicier flavor.
Conclusion
This wet burrito recipe with enchilada sauce is a crowd-pleaser that is easy to make and highly customizable. With just a few simple ingredients and some simple steps, you can create a delicious and satisfying meal that is sure to become a family favorite. So why not give it a try today?