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Carne Asada Steak Burrito Recipe

If you're in the mood for a hearty, filling meal that's bursting with flavor, you can't go wrong with a Carne Asada Steak Burrito. This classic Mexican dish is a crowd-pleaser for a reason - it's meaty, cheesy, and packed with fresh ingredients that will have your taste buds singing.

What is Carne Asada?

Carne Asada

Carne asada is a Spanish term that literally translates to "grilled meat." In Mexican cuisine, it usually refers to marinated, grilled steak that's sliced thinly and used as a filling for tacos, burritos, and other dishes. The marinade typically includes a combination of citrus juice, garlic, chilies, herbs, and spices, which gives the meat its distinctive flavor.

Ingredients for Carne Asada Steak Burrito

Burrito

To make a delicious Carne Asada Steak Burrito, you'll need the following ingredients:

  • 1 lb flank steak
  • 1/2 cup fresh lime juice
  • 3 cloves garlic, minced
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 large onion, sliced thinly
  • 2 bell peppers, sliced thinly
  • 4 large flour tortillas
  • 1 cup cooked rice
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Instructions:

Follow these simple steps to make a delicious Carne Asada Steak Burrito:

  1. Begin by marinating the steak. In a large bowl, whisk together lime juice, garlic, cumin, chili powder, paprika, salt, and pepper. Add the steak and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours.
  2. Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan. Add the onion and peppers and sauté until they're tender and slightly browned, about 5-7 minutes. Remove the veggies from the pan and set them aside.
  3. Remove the steak from the marinade and pat it dry with paper towels. Discard the marinade. Add the steak to the skillet and cook until it's browned and cooked to your liking. Remove the steak from the pan and let it rest for at least 5 minutes before slicing it thinly across the grain.
  4. To assemble the burritos, warm the tortillas in the microwave or in a dry skillet over medium heat. Place each tortilla on a flat surface and pile a quarter of the cooked rice, sliced steak, sautéed veggies, and shredded cheese on top. Sprinkle chopped cilantro on top.
  5. Fold the bottom of each tortilla up over the filling, then fold in the sides, and roll it up tightly. Repeat with the remaining tortillas and filling.
  6. Serve immediately and enjoy!

Meta Description:

Learn how to make a delicious Carne Asada Steak Burrito that's bursting with flavor. This classic Mexican dish is a crowd-pleaser for a reason - it's meaty, cheesy, and packed with fresh ingredients that will have your taste buds singing.

Meta Keywords:

Carne Asada Steak Burrito, Mexican Cuisine, Grilled Meat, Flank Steak, Lime Juice, Garlic, Cumin, Chili Powder, Paprika, Salt, Black Pepper, Olive Oil, Onion, Bell Peppers, Flour Tortillas, Cooked Rice, Shredded Cheddar Cheese, Cilantro.

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